Paprika Parmesan Butter Steak Butter

Elevate your steak night with the indulgent flavors of Paprika Parmesan Butter Steak Butter, a rich and flavorful compound butter that melts effortlessly over hot, sizzling cuts of beef. Featuring a luxurious blend of creamy unsalted butter, smoky paprika, nutty Parmesan, and a hint of zesty lemon, this recipe adds a gourmet touch to any meal in just 10 minutes of prep time. Infused with garlic powder and fresh parsley, each slice delivers a perfect balance of savory and aromatic notes. Ideal for steaks, roasted vegetables, or even warm crusty bread, this versatile butter is a must-have for flavor enthusiasts. Prepare it ahead of time, store in the fridge or freezer, and transform your dishes into restaurant-quality masterpieces with a single slice.

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 113 grams Unsalted butter
• 1 teaspoon Smoked paprika
• 2 tablespoons Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 tablespoon Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Lemon zest

Directions

Step 1

Soften the unsalted butter by leaving it at room temperature for approximately 30 minutes, or until it is easily spreadable.

Step 2

In a small mixing bowl, combine the smoked paprika, grated Parmesan cheese, garlic powder, finely chopped fresh parsley, salt, black pepper, and lemon zest.

Step 3

Add the softened butter to the bowl and mix thoroughly using a silicone spatula or spoon until the ingredients are fully incorporated and evenly distributed.

Step 4

Place a sheet of plastic wrap or parchment paper onto a clean surface. Scoop the butter mixture onto the center of the wrap and shape it into a log or block.

Step 5

Roll the butter tightly in the plastic wrap or parchment paper, twisting the ends to seal. Refrigerate for at least 2 hours or until firm.

Step 6

Once set, slice the compound butter into medallions as needed and place directly on hot steaks for a decadent finish.

Step 7

Store any leftover butter in the refrigerator for up to 1 week, or freeze for up to 3 months for later use.

Nutrition Facts

Serving size	(136.7g)

Amount per serving	% Daily Value*
Calories	883.9

Total Fat 100.2g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat g
Cholesterol 260.2mg	0%
Sodium 1372.1mg	0%
Total Carbohydrate 4.4g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.4g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 154.9mg	0%
Iron 1.0mg	0%
Potassium 143.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.7%

Protein: 2.5%

Carbs: 1.9%