Paprika Lime Corn on the Cob
Fire up your summer barbecue with this vibrant and zesty Paprika Lime Corn on the Cob, the perfect side dish for any casual cookout or dinner. Sweet, tender ears of corn are grill-roasted to smoky perfection, then brushed with a luscious paprika-lime butter infused with garlic, fresh lime juice, and zest for a tangy, flavorful punch. A light char on the kernels enhances their natural sweetness, while a sprinkle of fresh cilantro adds a pop of color and herbaceous brightness. With just 10 minutes of prep and straightforward grilling instructions, this easy recipe is a must-try for lovers of bold flavors. Whether you're hosting a summer gathering or spicing up your weeknight meals, this smoky, citrusy corn on the cob is guaranteed to wow your guests while keeping clean-up simple.
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Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 1 teaspoon Paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Olive oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your grill to medium heat or preheat a grill pan on the stove over medium-high heat.
Step 2
Peel back the husks of the corn without removing them completely, and remove the silk threads. Fold the husks back over the corn.
Step 3
Soak the corn in a large bowl of water for 10 minutes to prevent burning on the grill. Drain before cooking.
Step 4
In a small saucepan, melt the butter over low heat. Stir in the paprika, garlic powder, salt, lime juice, and lime zest. Mix until fully combined, then set aside.
Step 5
Lightly brush the outside of the husks with olive oil to prevent sticking. Place the corn on the preheated grill and cook for 15-20 minutes, turning every 5 minutes, until the kernels are tender and slightly charred in spots.
Step 6
Carefully peel back the husks and brush the grilled corn generously with the paprika-lime butter. Optionally, return the corn to the grill for 2-3 more minutes for extra charring after applying the butter.
Step 7
Transfer the corn to a serving platter. Sprinkle with freshly chopped cilantro for garnish, if desired, and serve warm.
Nutrition Facts
| Serving size | (502.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.4 |
| Total Fat 66.8g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 124mg | 0% |
| Sodium 1252.7mg | 0% |
| Total Carbohydrate 76.7g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 27.1g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.9mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1134.5mg | 0% |
Source of Calories