Paprika Gravy

Rich, velvety, and bursting with bold flavor, this Paprika Gravy is a delightful twist on a classic sauce that will elevate any dish it touches. Made with a combination of smoky and sweet paprika, it offers a perfect balance of warmth and sweetness, while the silky base of butter, flour, and a splash of heavy cream ensures a luscious texture. This gravy is seasoned to perfection with garlic and onion powder, along with a subtle kick of black pepper, making it the ultimate complement to roasted meats, creamy mashed potatoes, or even grilled vegetables. Simple to prepare in just 20 minutes, this recipe is a surefire way to transform any meal into an unforgettable comfort food experience. Let the bold, smoky aroma of paprika create a lasting impression at your next dinner table.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.5 teaspoons smoked paprika
• 1 teaspoon sweet paprika
• 2 cups chicken or vegetable broth
• 0.25 cups heavy cream
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully melted and sizzling.

Step 2

Add the flour to the butter and whisk constantly to form a smooth roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.

Step 3

Stir in the smoked paprika and sweet paprika, whisking to combine, and cook for another 30 seconds to release the flavors.

Step 4

Gradually pour in the chicken or vegetable broth, about 1/2 cup at a time, whisking thoroughly to avoid lumps. Continue this process until all the broth is added and the mixture is smooth.

Step 5

Lower the heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

Step 6

Stir in the heavy cream, garlic powder, onion powder, salt, and black pepper, and cook for an additional 2-3 minutes to fully incorporate the flavors.

Step 7

Adjust seasoning to taste as needed and remove from heat.

Step 8

Serve hot over your favorite dishes like roasted meats, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(616.5g)

Amount per serving	% Daily Value*
Calories	644.5

Total Fat 58.0g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat g
Cholesterol 153mg	0%
Sodium 2932.1mg	0%
Total Carbohydrate 24.9g	0%
Dietary Fiber 3.1g	0%
Total Sugars 1.7g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 54.7mg	0%
Iron 2.7mg	0%
Potassium 274.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 4.3%

Carbs: 15.3%