Paprika Chorizo Hash

Wake up your taste buds with this smoky, savory Paprika Chorizo Hash—a satisfying one-pan dish that's perfect for breakfast, brunch, or even a casual dinner. Featuring crispy golden potatoes, bold chorizo sausage, and a medley of sautéed red bell peppers and onions, this hash gets its irresistible depth of flavor from a touch of smoked paprika and garlic. Topped with a perfectly fried egg and a sprinkle of fresh parsley, it’s a hearty meal that pairs perfectly with crusty bread or a simple side salad. With just 15 minutes of prep and 25 minutes of cooking, this easy-to-make recipe promises a big payoff in flavor and presentation. From its vibrant colors to its robust, smoky taste, this Paprika Chorizo Hash is sure to become a family favorite! Keywords: paprika chorizo hash, breakfast hash recipe, smoky chorizo and potatoes, one-pan brunch recipe, easy chorizo hash.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 4 medium russet potatoes
• 8 ounces chorizo sausage
• 1 medium yellow onion
• 1 red bell pepper
• 3 garlic cloves
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley
• 4 eggs

Directions

Step 1

Peel the potatoes and cut them into small 1/2-inch cubes. Place the cubes in a bowl of cold water to prevent them from browning while you prepare the other ingredients.

Step 2

Dice the onion and red bell pepper into small pieces. Mince the garlic cloves. Set these aside.

Step 3

Slice the chorizo into bite-sized pieces. If it's a raw chorizo sausage, remove the casing before slicing.

Step 4

Drain the potato cubes and pat them dry with a clean kitchen towel or paper towel to remove excess moisture.

Step 5

Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium heat. Add the potato cubes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the pan and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the onion and red bell pepper, and sauté for 3 minutes until they begin to soften.

Step 7

Add the sliced chorizo to the skillet and cook for 5 minutes, allowing the oils from the chorizo to infuse the vegetables.

Step 8

Stir in the minced garlic, smoked paprika, black pepper, and salt. Cook for 1 minute until fragrant.

Step 9

Return the cooked potatoes to the skillet and toss everything together. Cook for an additional 3-4 minutes so the flavors meld together.

Step 10

Meanwhile, in a separate non-stick pan, fry the eggs to your preferred doneness (sunny-side-up is recommended).

Step 11

Serve the paprika chorizo hash in individual bowls or on plates, topping each portion with a fried egg.

Step 12

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1401.8g)

Amount per serving	% Daily Value*
Calories	2452.8

Total Fat 145.1g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 945.7mg	0%
Sodium 6814.7mg	0%
Total Carbohydrate 176.3g	0%
Dietary Fiber 18.0g	0%
Total Sugars 17.9g
Protein 105.5g	0%

Vitamin D 164IU	0%
Calcium 307.1mg	0%
Iron 18.6mg	0%
Potassium 4729.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 17.3%

Carbs: 29.0%