Paprika Chicken with Cannellini Beans Quick Easy

Transform your weeknight dinner routine with this Paprika Chicken with Cannellini Beans—an irresistibly savory and healthy one-skillet recipe that's both quick and easy to prepare! Succulent, golden-seared chicken breasts are seasoned with smoked paprika and garlic for a bold, smoky flavor, then paired with tender cannellini beans, juicy cherry tomatoes, and a light broth base for a hearty yet wholesome dish. Finished with a fresh burst of parsley and a squeeze of zesty lemon, this meal is packed with vibrant flavors and ready in just 35 minutes. Perfect for busy evenings, this protein-rich recipe delivers comfort and convenience in one beautiful skillet. Serve it with crusty bread or a crisp side salad for an effortlessly complete dinner!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 can (15 ounces) canned cannellini beans (drained and rinsed)
• 0.5 cup chicken broth
• 1 cup cherry tomatoes
• 2 tablespoons fresh parsley (chopped)
• 0.5 fruit lemon (juice)

Directions

Step 1

Begin by patting the chicken breasts dry with a paper towel. Season both sides with smoked paprika, garlic powder, salt, and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and toss in the cherry tomatoes. Sauté for 2-3 minutes until they begin to soften and release their juices.

Step 4

Add the drained and rinsed cannellini beans and chicken broth to the skillet. Stir to combine and bring the mixture to a gentle simmer.

Step 5

Return the seared chicken breasts to the skillet, nestling them into the bean and tomato mixture. Cover with a lid and cook for 10-12 minutes on low heat, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

Remove the skillet from heat, sprinkle the dish with fresh parsley, and squeeze the juice of half a lemon over the top for brightness.

Step 7

Serve the paprika chicken and beans warm as a complete meal or alongside crusty bread or a side salad if desired.

Nutrition Facts

Serving size	(1108.3g)

Amount per serving	% Daily Value*
Calories	1244.5

Total Fat 43.2g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 2190.1mg	0%
Total Carbohydrate 76.8g	0%
Dietary Fiber 23.6g	0%
Total Sugars 6.9g
Protein 134.8g	0%

Vitamin D 3.5IU	0%
Calcium 263.8mg	0%
Iron 14.1mg	0%
Potassium 2864.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 43.7%

Carbs: 24.9%