Paprika Chicken

Indulge in the rich, smoky flavors of Paprika Chicken, a comforting one-skillet dish perfect for any dinner occasion. This recipe features juicy, bone-in chicken thighs seasoned with a bold blend of sweet and smoked paprika, garlic powder, and onion powder, then seared for a beautifully crispy skin. A luscious sauce made with garlic, chicken broth, and creamy heavy cream elevates the dish, creating a satisfying balance of savory and velvety flavors. Finished in the oven for tender, fall-off-the-bone perfection, this dish is garnished with fresh parsley for a pop of color and freshness. Serve it with fluffy mashed potatoes, crusty bread, or steamed vegetables for a complete, drool-worthy meal that’s sure to impress. Ready in under an hour, Paprika Chicken is your go-to recipe for a hearty yet elegant weeknight or weekend dinner!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs, bone-in and skin-on
• 2 tablespoons Sweet paprika
• 1 tablespoon Smoked paprika
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 4 cloves Garlic, minced
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together sweet paprika, smoked paprika, salt, black pepper, garlic powder, and onion powder.

Step 3

Pat the chicken thighs dry with paper towels. Rub the spices all over the chicken thighs, ensuring they are well coated.

Step 4

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-6 minutes until the skin is crispy. Flip and cook on the other side for an additional 3-4 minutes.

Step 5

Remove the chicken thighs from the skillet and set aside.

Step 6

In the same skillet, reduce the heat to medium and add butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.

Step 7

Pour in the chicken broth, scraping any browned bits from the bottom of the pan.

Step 8

Stir in the heavy cream and bring the mixture to a simmer.

Step 9

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over them.

Step 10

Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 11

Remove the skillet from the oven and garnish the chicken with chopped fresh parsley.

Step 12

Serve the paprika chicken hot, with your choice of sides.

Nutrition Facts

Serving size	(1372.9g)

Amount per serving	% Daily Value*
Calories	3040.0

Total Fat 233.4g	0%
Saturated Fat 80.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1031.8mg	0%
Sodium 5043.5mg	0%
Total Carbohydrate 22.2g	0%
Dietary Fiber 8.9g	0%
Total Sugars 3.1g
Protein 208.3g	0%

Vitamin D 4.5IU	0%
Calcium 234.5mg	0%
Iron 14.9mg	0%
Potassium 3027.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 27.6%

Carbs: 2.9%