Paprika Buttered Cauliflower

Elevate your vegetable game with this irresistibly aromatic Paprika Buttered Cauliflower! Roasted to golden perfection, tender cauliflower florets are tossed in a luxurious blend of smoky paprika, garlic-infused butter, and a touch of black pepper for a flavor-packed side dish or vegetarian main. This oven-roasted masterpiece not only boasts a quick 35-minute prep-to-table time but also delivers on versatility, pairing beautifully with fresh parsley garnish and a squeeze of zesty lemon. Perfect for weeknight dinners or as a standout addition to your holiday spread, this easy recipe is a must-try for cauliflower lovers craving bold, smoky flavors and effortless elegance.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 4 tablespoons Unsalted butter
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Parsley (optional, for garnish)
• 2 pieces Lemon wedges (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove the outer leaves and core from the cauliflower, then cut it into small florets.

Step 3

Place the cauliflower florets on a baking sheet and drizzle them with olive oil. Toss to coat evenly.

Step 4

Sprinkle the cauliflower with salt and black pepper, then spread the florets out into a single layer on the baking sheet.

Step 5

Roast the cauliflower in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and tender.

Step 6

While the cauliflower is roasting, prepare the paprika butter. Melt the unsalted butter in a small saucepan over low heat.

Step 7

Stir in the smoked paprika and garlic powder, and cook for 1-2 minutes until fragrant. Remove from heat.

Step 8

Once the cauliflower is done roasting, transfer it to a large mixing bowl. Pour the paprika butter over the florets and toss until well-coated.

Step 9

Transfer the paprika buttered cauliflower to a serving dish. Garnish with chopped parsley, if desired.

Step 10

Serve warm with lemon wedges on the side for a bright, zesty finish.

Nutrition Facts

Serving size	(729.8g)

Amount per serving	% Daily Value*
Calories	851.3

Total Fat 78.5g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 124mg	0%
Sodium 3287.5mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 16.0g	0%
Total Sugars 13.9g
Protein 13.9g	0%

Vitamin D 0IU	0%
Calcium 189.8mg	0%
Iron 4.5mg	0%
Potassium 2106.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 6.0%

Carbs: 17.2%