Paprika and Lemon Shrimp

Infused with vibrant flavors and ready in just 20 minutes, this Paprika and Lemon Shrimp recipe is a quick and irresistible seafood dish that’s perfect for weeknights or entertaining guests. Juicy, tender shrimp are seasoned with smoky paprika and a hint of spice, then lightly sautéed with garlic in olive oil for an aromatic base. Fresh lemon zest and juice add a tangy brightness, while a touch of butter creates a luscious, savory finish. Garnished with fresh parsley for a burst of color and freshness, this versatile dish pairs beautifully with rice, pasta, or crusty bread to soak up all the flavorful juices. A perfect combination of simplicity and gourmet flair, it’s a go-to recipe that brings a vibrant Mediterranean-inspired twist to your table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 3 cloves Garlic (minced)
• 2 tsp Paprika (preferably smoked paprika)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Red chili flakes (optional, for extra heat)
• 1 whole Lemon (zest and juice)
• 2 tbsp Fresh parsley (chopped)
• 1 tbsp Butter (optional, for extra richness)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside in a mixing bowl.

Step 2

In a small bowl, combine the paprika, salt, black pepper, and red chili flakes (if using). Sprinkle the spice mixture over the shrimp and toss until evenly coated.

Step 3

Heat a large skillet over medium heat and drizzle in the olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant (do not let it burn).

Step 4

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side until pink and opaque.

Step 5

Lower the heat to medium-low and add the butter (if using) to the skillet. Stir until melted and combined with the shrimp juices.

Step 6

Grate the zest of one lemon over the shrimp and drizzle with the juice of the same lemon. Stir well to evenly distribute the flavors, cooking for an additional 1 minute.

Step 7

Remove the skillet from heat and sprinkle the shrimp with fresh parsley for a pop of color and freshness.

Step 8

Serve immediately on its own, or pair with rice, pasta, or a crusty baguette to soak up the flavorful juices. Enjoy!

Nutrition Facts

Serving size	(582.3g)

Amount per serving	% Daily Value*
Calories	852.7

Total Fat 45.4g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 917.3mg	0%
Sodium 3232.6mg	0%
Total Carbohydrate 13.1g	0%
Dietary Fiber 4.0g	0%
Total Sugars 2.3g
Protein 111.2g	0%

Vitamin D 815.2IU	0%
Calcium 236.7mg	0%
Iron 4.1mg	0%
Potassium 1471.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 49.1%

Carbs: 5.8%