Pappasito's Mixed Grill

Fire up your grill and dive into bold, Tex-Mex-inspired flavors with Pappasito's Mixed Grill, a show-stopping feast perfect for any gathering. This sizzling recipe combines tender marinated skirt steak, juicy chicken breasts, and plump, smoky shrimp, all grilled to perfection and served alongside vibrant sautéed bell peppers and onions. Infused with a zesty marinade of lime juice, garlic, and a medley of spices, every bite bursts with savory, citrusy goodness. Warm flour tortillas, creamy guacamole, tangy sour cream, and fresh pico de gallo round out the ultimate DIY fajita experience. Ready in under an hour, this crowd-pleaser brings restaurant-quality Tex-Mex straight to your table for a memorable, flavor-packed meal that’s easy to share and impossible to resist.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound Skirt steak
• 2 large Chicken breasts
• 1 pound Large shrimp (peeled and deveined)
• 4 tablespoons Olive oil
• 3 tablespoons Lime juice
• 4 minced Garlic cloves
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 3 large Bell peppers (mixed colors, sliced)
• 1 large Onion (sliced)
• 2 tablespoons Fresh cilantro (chopped)
• 8 large Flour tortillas
• 1 cup Sour cream
• 1 cup Guacamole
• 1 cup Pico de gallo
• 2 tablespoons Butter

Directions

Step 1

In a large bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper to create a marinade.

Step 2

Add the skirt steak, chicken breasts, and shrimp to the marinade. Toss to coat completely, cover, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 3

Preheat your grill or grill pan to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.

Step 4

Grill the steak for 4-5 minutes per side, or until it reaches your preferred level of doneness. Remove from the grill and let rest for 5 minutes before slicing.

Step 5

Grill the chicken for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove and let rest.

Step 6

Thread the shrimp onto skewers (if desired, for easier grilling), and grill for 2-3 minutes per side, or until pink and opaque. Remove from heat.

Step 7

In a large skillet, melt butter over medium-high heat. Add sliced bell peppers and onions, and sauté for 5-7 minutes until they are tender and slightly caramelized. Sprinkle with chopped cilantro.

Step 8

Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds per side.

Step 9

Slice the grilled chicken and steak into thin strips.

Step 10

Serve the grilled steak, chicken, and shrimp on a large platter alongside the sautéed vegetables, warmed tortillas, sour cream, guacamole, and pico de gallo. Let everyone assemble their own fajitas!

Nutrition Facts

Serving size	(3149.1g)

Amount per serving	% Daily Value*
Calories	5915.5

Total Fat 371.8g	0%
Saturated Fat 142.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1902.3mg	0%
Sodium 10740.9mg	0%
Total Carbohydrate 264.4g	0%
Dietary Fiber 35.3g	0%
Total Sugars 47.7g
Protein 413.0g	0%

Vitamin D 4.5IU	0%
Calcium 1339.5mg	0%
Iron 32.2mg	0%
Potassium 5741.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 27.3%

Carbs: 17.5%