Pappardelle with Mushroom Sauce

Indulge in the rich, earthy flavors of Pappardelle with Mushroom Sauce, a comforting pasta dish that's perfect for a cozy dinner or special occasion. Tender ribbons of al dente pappardelle are luxuriously coated in a velvety sauce made with a medley of mushrooms—like cremini, shiitake, and oyster—sautéed in olive oil, butter, and fragrant shallots. A splash of dry white wine and a touch of fresh thyme enhance the depth of flavor, while heavy cream and Parmesan create a luscious, creamy finish. This elegant yet approachable recipe comes together in just 40 minutes, making it ideal for busy weeknights or gourmet entertaining. Garnish with fresh parsley for a pop of color and serve with extra grated Parmesan for an irresistible dish that will delight any pasta lover. Keywords: pappardelle pasta, creamy mushroom sauce, easy pasta recipes, elegant dinner ideas.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Pappardelle pasta
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 medium Shallots
• 3 cloves Garlic cloves
• 16 ounces Mixed mushrooms (e.g., cremini, shiitake, oyster)
• 1 teaspoon Fresh thyme leaves
• 1 cup Dry white wine
• 1 cup Heavy cream
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pappardelle according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.

Step 3

Finely dice the shallots and mince the garlic cloves. Add them to the skillet and sauté for 2-3 minutes until softened and fragrant.

Step 4

Clean and slice the mushrooms into even pieces. Add them to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and tender.

Step 5

Sprinkle the thyme leaves over the mushrooms, then pour in the white wine. Let it simmer for 2-3 minutes until the liquid is reduced by half.

Step 6

Stir in the heavy cream and allow the sauce to simmer gently for another 3-5 minutes until it thickens slightly.

Step 7

Lower the heat and add the grated Parmesan cheese. Stir until the cheese is melted and fully incorporated. Season the sauce with salt and black pepper to taste.

Step 8

Add the cooked pappardelle to the skillet and toss gently to coat the pasta in the creamy mushroom sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.

Step 9

Garnish the dish with freshly chopped parsley and serve immediately with extra Parmesan on the side, if desired.

Nutrition Facts

Serving size	(1470.6g)

Amount per serving	% Daily Value*
Calories	3042.9

Total Fat 152.4g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 342mg	0%
Sodium 3190.9mg	0%
Total Carbohydrate 293.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 20.4g
Protein 74.9g	0%

Vitamin D 31.8IU	0%
Calcium 600.0mg	0%
Iron 10.9mg	0%
Potassium 2714.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 10.5%

Carbs: 41.3%