Pappardelle Bolognese

Indulge in the hearty flavors of classic Italian cuisine with this Pappardelle Bolognese recipe, a true comfort food masterpiece. Featuring a rich, slow-simmered sauce made with a savory trio of ground beef, pork, and veal, this dish is elevated with the delicate sweetness of finely chopped vegetables, a touch of creamy milk, and the depth of dry white wine. Perfectly paired with wide ribbons of tender pappardelle pasta, this recipe is finished with a sprinkle of Parmesan cheese and optional fresh parsley for a gourmet touch. With three hours of simmering to develop its bold flavors, this Bolognese sauce promises to transform your dinner table into an authentic Italian feast. Ideal for Sunday suppers or special occasions, this recipe is sure to delight pasta lovers and comfort food aficionados alike.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 yellow onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 pound ground beef (80% lean)
• 0.5 pound ground pork
• 0.5 pound ground veal
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 1 cup whole milk
• 2 cups beef stock
• 2 bay leaves
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 pound pappardelle pasta
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Heat the olive oil and butter in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the chopped onion, carrot, and celery, and sauté for 5-7 minutes, or until softened and fragrant.

Step 3

Increase the heat to medium-high and add the ground beef, pork, and veal. Break up the meat with a wooden spoon and cook until browned, about 10 minutes.

Step 4

Stir in the tomato paste and cook for 2-3 minutes to caramelize it slightly.

Step 5

Pour in the white wine and cook until it has mostly evaporated, about 5 minutes.

Step 6

Reduce the heat to low and stir in the milk. Simmer for 5 minutes, allowing it to integrate with the meat mixture.

Step 7

Add the beef stock, bay leaves, salt, and pepper. Stir to combine, then bring the mixture to a gentle simmer.

Step 8

Cover the pot partially with a lid and let the sauce simmer slowly for 2 to 2.5 hours, stirring occasionally to prevent sticking.

Step 9

About 20 minutes before serving, bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 10

Remove the bay leaves from the sauce and taste it for seasoning, adding more salt or pepper if needed.

Step 11

Toss the cooked pappardelle with the Bolognese sauce in the pot, adding a bit of the reserved pasta water if needed to loosen the sauce and coat the pasta evenly.

Step 12

Serve immediately, topped with grated Parmesan cheese and a sprinkle of fresh parsley if desired.

Nutrition Facts

Serving size	(2535.4g)

Amount per serving	% Daily Value*
Calories	4434.6

Total Fat 201.6g	0%
Saturated Fat 79.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 616.7mg	0%
Sodium 6456.7mg	0%
Total Carbohydrate 391.1g	0%
Dietary Fiber 21.7g	0%
Total Sugars 37.8g
Protein 227.5g	0%

Vitamin D 262.5IU	0%
Calcium 1119.1mg	0%
Iron 24.1mg	0%
Potassium 4224.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 21.2%

Carbs: 36.5%