Pappadeaux Snapper Ponchartrain

Indulge in the bold and decadent flavors of Pappadeaux Snapper Ponchartrain, a restaurant-style seafood dish you can easily create at home. This standout recipe features tender, golden-seared snapper fillets smothered in a luscious, creamy Ponchartrain sauce brimming with succulent shrimp, sweet lump crab meat, and earthy mushrooms. Infused with Cajun seasoning, a splash of dry white wine, and a hint of fresh lemon juice, every bite is a harmonious blend of Southern comfort and gourmet flair. Perfectly balanced with savory aromatics and finished with a sprinkle of fresh parsley, this elegant meal is ideal for weeknight dinners or special occasions. Serve with rice, garlic mashed potatoes, or steamed veggies for a truly unforgettable dining experience.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces (6-8 ounces each) snapper fillets
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 medium (diced) yellow onion
• 2 stalks (diced) celery
• 3 cloves (minced) garlic
• 1 cup (sliced) white mushrooms
• 1 cup (peeled and deveined) shrimp
• 1 cup lump crab meat
• 1 cup dry white wine
• 1 cup chicken stock
• 1 cup heavy cream
• 2 teaspoons Cajun seasoning
• 2 tablespoons (chopped) fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon (or to taste) kosher salt
• 1 teaspoon (or to taste) black pepper

Directions

Step 1

Pat the snapper fillets dry with paper towels and season both sides with Cajun seasoning, salt, and pepper. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the snapper fillets for 2-3 minutes on each side, until golden brown. Remove from the skillet and set aside on a plate.

Step 3

In the same skillet, melt 2 tablespoons of unsalted butter. Add the diced onion, celery, and garlic. Sauté for 3-4 minutes until the vegetables are softened.

Step 4

Add the sliced mushrooms to the skillet and cook for another 3-4 minutes, until the mushrooms release their moisture and are tender.

Step 5

Stir in the shrimp and cook for 2-3 minutes until the shrimp are pink and opaque. Add the lump crab meat and stir gently to avoid breaking apart the crab.

Step 6

Deglaze the skillet with 1 cup of dry white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half (about 3 minutes).

Step 7

Reduce the heat to medium and whisk in 1 cup of chicken stock and 1 cup of heavy cream. Simmer for 5-6 minutes, stirring occasionally, until the sauce thickens slightly.

Step 8

Season the sauce with 2 teaspoons of Cajun seasoning, 2 tablespoons of lemon juice, and additional salt and pepper to taste.

Step 9

Return the seared snapper fillets to the skillet, spooning the Ponchartrain sauce over the fish. Cover and simmer for 5 minutes, or until the snapper is fully cooked and flakes easily with a fork.

Step 10

Garnish the dish with freshly chopped parsley and serve immediately. Pair with steamed vegetables, rice, or garlic mashed potatoes for an elegant meal.

Nutrition Facts

Serving size	(2171.4g)

Amount per serving	% Daily Value*
Calories	3142.5

Total Fat 190.2g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1073.3mg	0%
Sodium 3933.0mg	0%
Total Carbohydrate 44.8g	0%
Dietary Fiber 5.2g	0%
Total Sugars 9.3g
Protein 260.4g	0%

Vitamin D 1365.4IU	0%
Calcium 510.3mg	0%
Iron 9.2mg	0%
Potassium 4169.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 35.5%

Carbs: 6.1%