Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce

Indulge in the perfect harmony of flavors with Pappadeaux’s Sweet Potato Pecan Pie with Bourbon Sauce—a showstopping dessert that combines Southern comfort with a touch of elegance. Featuring a smooth, spiced sweet potato filling nestled in a flaky pie crust and topped with buttery pecan halves, this decadent creation is baked to golden perfection. The pièce de résistance? A rich, velvety bourbon sauce that adds a luxurious depth of flavor and a hint of warmth, making every bite unforgettable. Perfect for holiday gatherings or special occasions, this recipe is a stunning combination of textures and tastes, from the creamy filling to the crunchy pecan topping and that irresistible sauce. Serve it with an optional sprinkle of chopped pecans for added crunch and watch it become the star of your dessert table!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 large Sweet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 3 large Eggs
• 0.5 cup Heavy cream
• 2 teaspoons Vanilla extract
• 1.5 teaspoons Pumpkin pie spice
• 0.5 teaspoon Salt
• 1.5 cups Pecan halves
• 1 pre-made or homemade (9-inch) Pie crust
• 2 tablespoons Bourbon
• 0.5 cup Heavy cream (for sauce)
• 2 tablespoons Unsalted butter (for sauce)
• 0.25 cup Brown sugar (for sauce)
• 1 pinch Salt (for sauce)
• 0.25 cup Chopped pecans (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and peel the sweet potatoes, then boil them in a pot of water for 20 minutes or until tender. Drain and mash until smooth.

Step 3

In a mixing bowl, combine the mashed sweet potatoes, unsalted butter, brown sugar, granulated sugar, eggs, heavy cream, vanilla extract, pumpkin pie spice, and salt. Mix until fully incorporated.

Step 4

Roll out your pre-made or homemade pie crust and press it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 5

Pour the sweet potato mixture evenly into the pie crust. Arrange the pecan halves over the top in a decorative pattern.

Step 6

Bake the pie in the preheated oven for 45–50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool slightly while preparing the sauce.

Step 7

To make the bourbon sauce, combine heavy cream, bourbon, unsalted butter, brown sugar, and a pinch of salt in a small saucepan. Heat over medium heat, whisking constantly, until fully combined and slightly thickened (about 5 minutes).

Step 8

Slice the cooled pie and drizzle with warm bourbon sauce. Optional: garnish with chopped pecans for extra texture.

Step 9

Serve and enjoy!

Nutrition Facts

Serving size	(1489.6g)

Amount per serving	% Daily Value*
Calories	5071.0

Total Fat 343.3g	0%
Saturated Fat 125.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1052.7mg	0%
Sodium 2474.5mg	0%
Total Carbohydrate 452.0g	0%
Dietary Fiber 30.6g	0%
Total Sugars 322.4g
Protein 50.5g	0%

Vitamin D 141.3IU	0%
Calcium 604.1mg	0%
Iron 13.5mg	0%
Potassium 1380.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 4.0%

Carbs: 35.5%