Papaya with Port Wine
Delight in the tropical elegance of *Papaya with Port Wine*, a simple yet sophisticated dessert that effortlessly blends the natural sweetness of ripe papaya with the rich, fruity notes of port wine. Perfect for entertaining or indulging in a refined treat, this no-cook recipe requires just 10 minutes of preparation and a short marination period to let the flavors mingle beautifully. Served in the papaya's natural shell for a stunning presentation, this chilled dessert can be garnished with fresh mint leaves and lime for a zesty contrast. Whether you're seeking a refreshing summer dish or a unique take on fruit desserts, this *Papaya with Port Wine* recipe is a must-try for its visual appeal, minimal effort, and exquisite flavor combination.
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Ingredients
- 1 whole ripe papaya
- 100 ml port wine
- 1 teaspoon sugar (optional, for additional sweetness)
- 1 whole lime (optional, for garnish)
- 2 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
1. Select a ripe papaya that is slightly soft to the touch and has a sweet aroma. Wash the papaya under cool running water.
Step 2
2. Carefully slice the papaya in half lengthwise using a sharp knife.
Step 3
3. Scoop out and discard the seeds from the center of each papaya half using a spoon.
Step 4
4. Using a small knife or a melon baller, gently scoop out the flesh of the papaya while leaving the peel intact. This will create a bowl-like shell with the peel. Set the peel halves aside for serving.
Step 5
5. Dice the papaya flesh into bite-sized pieces and place them into a medium mixing bowl.
Step 6
6. Pour 100ml of port wine over the diced papaya in the bowl. If desired, add 1 teaspoon of sugar to enhance the sweetness and stir gently to combine.
Step 7
7. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 8
8. After marinating, divide the port wine-infused papaya pieces evenly into the reserved papaya peel halves for presentation.
Step 9
9. Optionally, garnish each serving with a small wedge of lime and a couple of fresh mint leaves for a pop of color and freshness.
Step 10
10. Serve chilled as a light and refreshing dessert. Enjoy!
Nutrition Facts
| Serving size | (672.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 441.2 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 50.0mg | 0% |
| Total Carbohydrate 80.2g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 52.6g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.1mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 1577.0mg | 0% |
Source of Calories