Brighten up your meals with this vibrant and tropical Papaya Relish, a perfect balance of sweet, tangy, and savory flavors. This no-cook recipe combines juicy, ripe papaya with zesty red bell peppers, crisp red onions, and fresh cilantro, all brought to life with a splash of lime juice, a hint of vinegar, and a touch of honey. For an added kick, you can include minced jalapeño, making it a versatile condiment that pairs beautifully with grilled chicken, fish, tacos, or even burgers. Ready in just 15 minutes, this colorful, refreshing relish is not only easy to prepare but also packed with fresh ingredients, making it a healthy and flavorful addition to any dish.
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In a medium mixing bowl, combine the diced papaya, red bell pepper, and red onion.
Add the chopped cilantro, lime juice, white vinegar, and honey to the bowl. Gently toss to combine.
Season the mixture with salt and ground black pepper. If desired, stir in the minced jalapeño for a hint of heat.
Let the relish sit for 10-15 minutes to allow the flavors to meld together. Stir gently before serving.
Serve the papaya relish as a topping for grilled chicken or fish, or use as a condiment for tacos, burgers, or sandwiches.
Serving size | (805.3g) |
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Amount per serving | % Daily Value* |
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Calories | 313.2 |
Total Fat 1.4g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 1202.8mg | 0% |
Total Carbohydrate 76.1g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 44.9g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 115.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 1798.7mg | 0% |
Source of Calories