Nutrition Facts for Papaya lassi

Papaya Lassi

Indulge in the creamy and refreshing delight of Papaya Lassi, a tropical twist on the classic Indian yogurt drink. Made with juicy ripe papaya, velvety yogurt, and a splash of milk, this easy 10-minute recipe is the perfect balance of sweet and tangy flavors. A hint of ground cardamom adds a warm, fragrant note, while ice cubes create a silky, chilled texture ideal for hot summer days. Garnish with fresh mint leaves for a vibrant touch and extra freshness. Packed with vitamins and probiotics, this wholesome, two-serving beverage is as nutritious as it is delicious. Papaya Lassi is a must-try treat that brings vibrant flavors and healthy indulgence to your glass!

Nutriscore Rating: 71/100
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Image of Papaya Lassi
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 medium-sized Ripe papaya
  • 1.5 cups Plain yogurt
  • 0.5 cups Milk
  • 2 tablespoons Sugar
  • 4 pieces Ice cubes
  • 0.25 teaspoons Ground cardamom
  • 1 tablespoon Chopped mint leaves (optional)

Directions

Step 1

Peel the ripe papaya, remove the seeds, and chop it into small pieces.

Step 2

In a blender, add the chopped papaya, plain yogurt, milk, and sugar.

Step 3

Blend the mixture on medium speed until it becomes smooth and creamy.

Step 4

Add ice cubes and ground cardamom into the blender. Blend again until the ice is crushed and well incorporated.

Step 5

Taste the lassi and adjust sugar if needed.

Step 6

Pour the lassi into serving glasses.

Step 7

Garnish with chopped mint leaves if desired, and serve chilled.

Nutrition Facts

Serving size (987.7g)
Amount per serving % Daily Value*
Calories 546.3
Total Fat 9.4g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 33.0mg 0%
Sodium 333.1mg 0%
Total Carbohydrate 95.0g 0%
Dietary Fiber 6.6g 0%
Total Sugars 79.6g
Protein 25.8g 0%
Vitamin D 230.1IU 0%
Calcium 917.3mg 0%
Iron 0.8mg 0%
Potassium 1968.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%
Protein: 18.2%
Carbs: 66.9%