Papaya Jam

Brighten up your breakfast table with the tropical allure of homemade Papaya Jam! This easy-to-make recipe transforms ripe, juicy papayas into a lusciously smooth spread kissed with a hint of zesty lemon and warm vanilla. With just five simple ingredients and minimal prep time, this jam is perfect for adding vibrant flavor to your morning toast, yogurt bowls, or desserts. The slow simmering technique brings out the natural sweetness of the papaya while achieving a perfectly thick, spreadable texture. Store it in sterilized jars for up to a month, and enjoy a taste of sunshine with every bite. Perfect for papaya lovers and jam-making enthusiasts alike, this recipe is your new pantry staple!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 medium-sized ripe papayas
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 0.5 cup water
• 1 teaspoon vanilla extract

Directions

Step 1

Peel the papayas and remove their seeds. Chop the papaya flesh into small cubes.

Step 2

Place the papaya pieces into a heavy-bottomed pot.

Step 3

Add the granulated sugar and water to the pot and stir to combine.

Step 4

Bring the mixture to a boil over medium-high heat, stirring frequently.

Step 5

Once boiling, reduce the heat to medium-low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until the papaya softens and breaks down.

Step 6

Use a potato masher or an immersion blender to crush the softened papaya into a smooth consistency.

Step 7

Stir in the lemon juice and vanilla extract, then continue to simmer for another 10-15 minutes. The jam should thicken as it cooks.

Step 8

To test the jam's readiness, place a small spoonful on a chilled plate. Let it sit for a minute and then gently run your finger through the jam; if it wrinkles, it is ready.

Step 9

Once thickened, remove the pot from the heat and let the jam cool slightly.

Step 10

Transfer the papaya jam into sterilized jars for storage, ensuring there are no air bubbles. Seal tightly with lids.

Step 11

Allow the jam to cool to room temperature before storing in the refrigerator. The jam will keep for up to a month when refrigerated.

Nutrition Facts

Serving size	(1554.2g)

Amount per serving	% Daily Value*
Calories	1935.3

Total Fat 1.5g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 32.9mg	0%
Total Carbohydrate 502.6g	0%
Dietary Fiber 17.9g	0%
Total Sugars 458.4g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 152.5mg	0%
Iron 1.8mg	0%
Potassium 2611.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 1.3%

Carbs: 98.1%