Transform your dessert game with this luscious Papaya Cream recipe, a tropical delight that’s as easy to whip up as it is refreshing. Made with ripe, juicy papayas, sweetened condensed milk, and a touch of lime juice, this creamy treat balances sweetness with a subtle tang, creating a flavor profile that’s both vibrant and satisfying. Heavy cream adds an irresistibly velvety texture, while optional ice cubes elevate it to a cool and refreshing dessert—perfect for warm weather. Garnish with fresh mint leaves for an elegant finishing touch. With just 10 minutes of prep time and no cooking required, this simple yet decadent dessert is ideal for weeknights, dinner parties, or anytime you crave a taste of the tropics. Indulge in a spoonful of paradise with this easy Papaya Cream recipe!
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Peel the papayas, remove the seeds, and cut them into large chunks.
Place the papaya chunks in a blender.
Add the sweetened condensed milk, heavy cream, and lime juice to the blender.
Blend on high speed until the mixture is completely smooth and creamy.
Taste the mixture and adjust the sweetness or tanginess by adding more sweetened condensed milk or lime juice, if desired.
Pour the papaya cream into individual serving glasses or bowls.
If desired, serve over ice cubes for a chilled version.
Garnish with fresh mint leaves before serving. Serve immediately and enjoy!
Serving size | (1277g) |
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Amount per serving | % Daily Value* |
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Calories | 1679.8 |
Total Fat 68.5g | 0% |
Saturated Fat 41.2g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 223.4mg | 0% |
Sodium 481.5mg | 0% |
Total Carbohydrate 243.3g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 211.0g | |
Protein 28.8g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 1038.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 2976.7mg | 0% |
Source of Calories