Papaya and Mango Jam
Indulge in the tropical sweetness of homemade Papaya and Mango Jam, a vibrant spread that captures the essence of sun-ripened fruits in every spoonful. This easy-to-make recipe combines the lush creaminess of ripe papaya with the golden juiciness of mango, perfectly balanced with a touch of lemon juice for a hint of tang. With just five simple ingredients and a short prep time, this jam comes together beautifully, thickened to perfection and bursting with natural flavors. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a glaze for desserts, this fruity preserve is a delicious way to bring a taste of the tropics to your table. Plus, with step-by-step guidance, you’ll have a vibrant, jewel-toned jar of goodness ready to store or gift in no time!
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Ingredients
- 2 cups (peeled, deseeded, and diced) Ripe papaya
- 2 cups (peeled and diced) Ripe mango
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 0.5 cups Water
Directions
Step 1
Peel and deseed the papaya, then dice it into small cubes. Do the same for the mangoes.
Step 2
In a large, heavy-bottomed pot, combine the diced papaya, diced mango, granulated sugar, lemon juice, and water.
Step 3
Place the pot over medium heat and stir to combine all the ingredients.
Step 4
Bring the mixture to a boil, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking and burning.
Step 5
After about 20 minutes, use a potato masher or an immersion blender to break down the fruit mixture into a smoother consistency, if desired.
Step 6
Continue to simmer for another 10 minutes, stirring frequently, until the jam thickens. You can test the consistency by placing a small spoonful of jam on a chilled plate. If it sets and wrinkles when pushed with your finger, the jam is ready.
Step 7
Remove the pot from heat and let the jam cool slightly.
Step 8
Transfer the jam to sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly and let them cool completely before storing.
Step 9
Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
Nutrition Facts
| Serving size | (1496.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.3 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46.9mg | 0% |
| Total Carbohydrate 524.3g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 497.0g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.3mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 2042.7mg | 0% |
Source of Calories