Nutrition Facts for Papaya and mango batidos milkshake

Papaya and Mango Batidos Milkshake

Quench your thirst with a tropical twist by making this creamy and refreshing Papaya and Mango Batidos Milkshake! This vibrant Latin-inspired drink combines the natural sweetness of ripe papaya and mango with a hint of tangy lime juice and the comforting richness of whole milk. Enhanced with a drizzle of honey and a splash of fragrant vanilla extract, this milkshake is blended to frosty perfection with ice cubes for a smooth, velvety texture. Ready in just 10 minutes, it's an irresistible treat that’s perfect for hot summer days or as a quick, healthy snack. Whether you're craving a tropical smoothie or a fruity milkshake, this recipe is your go-to for a taste of paradise in every sip!

Nutriscore Rating: 71/100
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Image of Papaya and Mango Batidos Milkshake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 medium-sized ripe papaya
  • 1 medium-sized ripe mango
  • 1.5 cups whole milk
  • 1 tablespoon lime juice
  • 2 tablespoons honey
  • 0.5 teaspoon vanilla extract
  • 1 cup ice cubes

Directions

Step 1

Peel and deseed the papaya. Cut the flesh into small chunks.

Step 2

Peel the mango, remove the pit, and cut the flesh into small chunks.

Step 3

In a blender, combine the papaya, mango, whole milk, lime juice, honey, and vanilla extract.

Step 4

Add the ice cubes to the blender.

Step 5

Blend on high speed until smooth and creamy, scraping down the sides if necessary.

Step 6

Taste the milkshake and adjust sweetness with more honey if desired.

Step 7

Pour the milkshake into glasses and serve immediately.

Nutrition Facts

Serving size (1231.1g)
Amount per serving % Daily Value*
Calories 632.5
Total Fat 13.5g 0%
Saturated Fat 7.3g 0%
Polyunsaturated Fat 0.4g
Cholesterol 43.9mg 0%
Sodium 171.8mg 0%
Total Carbohydrate 122.2g 0%
Dietary Fiber 9.5g 0%
Total Sugars 103.2g
Protein 16.3g 0%
Vitamin D 161.0IU 0%
Calcium 561.1mg 0%
Iron 0.7mg 0%
Potassium 1847.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%
Protein: 9.7%
Carbs: 72.4%