Papas Verde Green Potatoes
Brighten up your table with Papas Verde Green Potatoes, a zesty side dish bursting with fresh, herbaceous flavors! Yukon Gold potatoes are simmered to tender perfection and tossed in a vibrant green sauce made from fresh parsley, cilantro, garlic, scallions, and a splash of tangy lime juice. This recipe is as versatile as it is flavorful—serve it warm as a comforting complement to grilled meats, or allow it to cool for a refreshing take on potato salad. With just 15 minutes of prep time, these potatoes are a quick and easy way to elevate your meals with a pop of color and bold, citrusy flair. Perfect for weeknight dinners or backyard gatherings, Papas Verde is a crowd-pleasing dish that celebrates fresh ingredients and simple, wholesome cooking.
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Ingredients
- 2 lbs Yukon Gold potatoes
- 1 cup Fresh parsley
- 1 cup Fresh cilantro
- 2 Garlic cloves
- 3 Scallions
- 2 tablespoons Lime juice
- 1 cup Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Peel the Yukon Gold potatoes and cut them into bite-sized cubes, about 1 inch in size.
Step 2
Place the potato cubes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat.
Step 3
Reduce the heat to medium and let the potatoes simmer for 12-15 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, prepare the green sauce. In a blender or food processor, combine parsley, cilantro, garlic cloves, scallions, lime juice, olive oil, salt, black pepper, and water.
Step 5
Blend the ingredients until the sauce is smooth and vibrant green. Add an extra tablespoon of water if the sauce is too thick.
Step 6
Once the potatoes are cooked, drain them well and transfer them to a large mixing bowl.
Step 7
Pour the green sauce over the warm potatoes and gently toss them to coat evenly.
Step 8
Taste the potatoes and adjust the seasoning with additional salt and pepper if needed.
Step 9
Serve immediately as a side dish, or allow them to cool to room temperature for a refreshing potato salad.
Nutrition Facts
| Serving size | (1358.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2762.9 |
| Total Fat 225.5g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2481.1mg | 0% |
| Total Carbohydrate 175.4g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 8.9g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 283.7mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 4630.3mg | 0% |
Source of Calories