Papas Rellenas Fried Stuffed Potatoes

Papas Rellenas, or Fried Stuffed Potatoes, are a crispy, golden delight bursting with savory flavor. This classic dish features pillowy mashed Russet potatoes wrapped around a spiced ground beef filling, seasoned with paprika, cumin, and garlic for a rich, aromatic profile. Coated in flour, egg, and breadcrumbs, each potato ball is fried to perfection for a crunchy exterior that contrasts beautifully with the tender and flavorful center. Perfect as a hearty appetizer, snack, or main dish, these creamy, crusty bites are a true crowd-pleaser. Whether served warm alongside a fresh salad or enjoyed on their own, Papas Rellenas are a comfort food favorite that embodies bold flavors and irresistible texture.

Nutriscore Rating: 60/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 large Russet potatoes
• 1 pound Ground beef (or ground turkey)
• 1 medium Onion, finely diced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 3 cups Vegetable oil (for frying)
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped
• 1 cup All-purpose flour
• 2 large Eggs
• 2 cups Breadcrumbs

Directions

Step 1

Peel the potatoes and cut them into large chunks. Place the potatoes in a large pot, cover with water, and add 1 teaspoon of salt. Bring to a boil, then lower the heat and simmer until the potatoes are tender, about 15-20 minutes.

Step 2

Drain the potatoes and mash them in a large bowl until smooth. Let the mashed potatoes cool to room temperature.

Step 3

In a large skillet over medium heat, heat 1 tablespoon of vegetable oil. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.

Step 4

Add the ground beef to the skillet and cook, breaking up the meat with a spoon, until browned and fully cooked, about 8-10 minutes.

Step 5

Stir in the tomato paste, paprika, cumin, 1 teaspoon of salt, and black pepper. Cook for another 2-3 minutes, then stir in the chopped parsley. Remove from heat and let the filling cool slightly.

Step 6

Take about 1/4 cup of the mashed potato mixture and flatten it into a disc in the palm of your hand. Place 1 tablespoon of the meat filling in the center, then carefully wrap the potato around the filling to form a ball. Repeat with the remaining mashed potatoes and filling.

Step 7

Set up a breading station: place the flour in one shallow dish, beat the eggs in a second shallow dish, and place the breadcrumbs in a third shallow dish.

Step 8

Roll each potato ball in the flour, dip it in the beaten eggs, and then coat it in the breadcrumbs. Repeat until all the potato balls are breaded.

Step 9

Heat the vegetable oil in a deep saucepan or fryer over medium-high heat until it reaches 350°F (175°C). Fry the potato balls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.

Step 10

Use a slotted spoon to transfer the fried potato balls to a plate lined with paper towels to drain excess oil.

Step 11

Serve warm as a snack, appetizer, or alongside a salad as a main dish. Enjoy!

Nutrition Facts

Serving size	(2965.1g)

Amount per serving	% Daily Value*
Calories	9889.8

Total Fat 823.3g	0%
Saturated Fat 143.4g	0%
Polyunsaturated Fat g
Cholesterol 734.9mg	0%
Sodium 8787.2mg	0%
Total Carbohydrate 543.7g	0%
Dietary Fiber 36.7g	0%
Total Sugars 38.6g
Protein 170.9g	0%

Vitamin D 82IU	0%
Calcium 530.4mg	0%
Iron 46.4mg	0%
Potassium 8886.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 6.7%

Carbs: 21.2%