Papas Fritos Con Chilies Fried Potatoes with Chilies

Elevate your side dish game with *Papas Fritos Con Chilies*, a bold and flavorful take on fried potatoes with chilies that packs a spicy punch. Golden-brown Yukon Gold potatoes are fried to crispy perfection and then tossed with sautéed jalapeño peppers, optional green chili for extra heat, and aromatic garlic. A dash of smoked paprika adds smokiness, while a squeeze of fresh lime and chopped cilantro brighten every bite. Perfectly seasoned and irresistibly crispy, this easy-to-make recipe combines comfort food with a zesty twist. Whether served as a spicy snack, a taco topping, or a vibrant side dish, this crowd-pleasing dish is sure to add excitement to your table. Keywords: fried potatoes with chilies, crispy potatoes recipe, spicy potato side dish, jalapeño potatoes, smoked paprika potatoes.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Yukon Gold potatoes
• 2 medium Jalapeño peppers
• 1 medium Green chili (optional for extra spice)
• 3 large Garlic cloves
• 2 tablespoons Fresh cilantro
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Smoked paprika
• 0.5 cup Vegetable oil (for frying)
• 1 medium Lime (for garnish)

Directions

Step 1

Peel the Yukon Gold potatoes and chop them into 1/2-inch cubes. Place the potatoes into a bowl of cold water to prevent browning while you prepare other ingredients.

Step 2

Finely dice the jalapeño peppers and optional green chili, discarding the seeds if you prefer milder heat. Mince the garlic cloves and finely chop the fresh cilantro.

Step 3

Drain the potatoes and pat them dry using a clean kitchen towel or paper towels to remove excess moisture. This helps them crisp up during frying.

Step 4

Heat the vegetable oil in a large skillet or frying pan over medium-high heat. To test if the oil is ready, drop in one small piece of potato—it should sizzle immediately.

Step 5

Carefully add the potatoes to the hot oil, spreading them out in a single layer. Fry for about 10–15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.

Step 6

Once the potatoes are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to absorb excess oil.

Step 7

Reduce the heat to medium and remove any large potato bits from the skillet. If needed, add 1–2 teaspoons of oil to the pan.

Step 8

Add the diced peppers and minced garlic to the skillet. Sauté for 2–3 minutes until softened and fragrant.

Step 9

Return the fried potatoes to the pan. Sprinkle with salt, black pepper, and smoked paprika. Toss everything together to ensure even coating.

Step 10

Garnish with freshly chopped cilantro and a squeeze of lime juice. Transfer to a serving dish and enjoy immediately while hot.

Nutrition Facts

Serving size	(1496.3g)

Amount per serving	% Daily Value*
Calories	1989.8

Total Fat 119.7g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3640.5mg	0%
Total Carbohydrate 231.5g	0%
Dietary Fiber 21.7g	0%
Total Sugars 13.3g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 236.5mg	0%
Iron 10.8mg	0%
Potassium 5480.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.2%

Carbs: 43.8%