Papas Fritas

Crispy, golden perfection awaits with this classic Papas Fritas recipe! Made from simple ingredients—Russet potatoes, vegetable oil, and a touch of salt—this timeless favorite transforms into the ultimate side dish or snack. By soaking the potato strips in cold water to remove excess starch and employing a double-frying technique, these fries achieve unparalleled crispiness on the outside while remaining fluffy and tender on the inside. Perfect as a companion to burgers or a stand-alone treat, these homemade French fries come together in under an hour and deliver that irresistible crunch and flavor you’ll crave again and again. Serve piping hot and seasoned to perfection—your taste buds will thank you!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Large Russet potatoes
• 4 cups Vegetable oil
• 1 tablespoon Salt

Directions

Step 1

Peel the Russet potatoes using a vegetable peeler. Rinse them under cold water to remove any dirt and excess starch.

Step 2

Cut the potatoes into strips about 1/4 inch wide. To achieve uniform slices, first cut the potato in half lengthwise, then lay the flat side on the cutting board for stability.

Step 3

Place the cut potato strips in a large bowl of cold water. Let them soak for at least 15 minutes. This helps remove excess starch, which ensures crispy fries.

Step 4

Drain the potatoes and pat them dry thoroughly using paper towels. Make sure to remove as much moisture as possible to prevent oil splatters during frying.

Step 5

In a deep frying pan or Dutch oven, heat the vegetable oil to 325°F (163°C) using a kitchen thermometer to check the temperature.

Step 6

Carefully add the potato strips into the hot oil in small batches to avoid overcrowding, which can lower the oil temperature. Fry them for about 5 minutes until they start to turn a slight golden color but are still soft.

Step 7

Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined baking sheet to drain. Repeat with the remaining potatoes.

Step 8

Once all the potatoes have been fried once, increase the oil temperature to 375°F (190°C). Return the fries to the hot oil in batches, frying them for an additional 3-4 minutes until they are crisp and golden brown.

Step 9

Remove the fries from the fryer and again place them on a fresh paper towel-lined baking sheet to drain excess oil.

Step 10

While still hot, sprinkle the fries with salt to taste. Serve immediately for the best flavor and crunch.

Nutrition Facts

Serving size	(1766g)

Amount per serving	% Daily Value*
Calories	7837.6

Total Fat 837.2g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat 537.6g
Cholesterol 0mg	0%
Sodium 7130.8mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 18.2g	0%
Total Sugars 5.1g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 69.3mg	0%
Iron 6.5mg	0%
Potassium 3694.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 0.9%

Carbs: 7.2%