Dive into the bold, comforting flavors of Colombia with Papas Chorreadas, a traditional dish featuring tender red potatoes smothered in a creamy, savory cheese sauce. This easy-to-make recipe combines the warm richness of melted queso fresco, the aromatic blend of sautéed onions, garlic, and cumin, and the tangy sweetness of fresh tomatoes. Finished with a touch of heavy cream and a burst of fresh cilantro, this dish delivers a delightful balance of textures and flavors that make it an unforgettable side or main course. Perfect for family dinners or a cozy gathering, Papas Chorreadas is a hearty, vibrant recipe that celebrates the best of Colombian cuisine.
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Wash the red potatoes thoroughly and, if desired, peel them. Set aside.
In a large pot, bring 6 cups of water to a boil. Add 2 teaspoons of salt and the potatoes.
Boil the potatoes until fork-tender, about 20-25 minutes. Drain and keep warm.
In a large skillet over medium heat, melt the butter.
Add the diced white onion to the skillet and sauté until translucent, about 3-4 minutes.
Stir in the diced tomatoes and minced garlic, cooking for another 5 minutes until softened.
Sprinkle the cumin over the mixture and stir well to combine.
Reduce the heat to low and pour in the heavy cream. Stir to create a smooth sauce.
Add the crumbled queso fresco to the skillet and stir until it melts into the sauce. Simmer for 2-3 minutes.
Season the sauce with black pepper and additional salt if needed.
Pour the cheese sauce over the warm potatoes, spreading it evenly.
Garnish with fresh chopped cilantro and serve immediately. Enjoy your Papas Chorreadas!
Serving size | (2276.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2835.6 |
Total Fat 157.6g | 0% |
Saturated Fat 96.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 476.7mg | 0% |
Sodium 6753.2mg | 0% |
Total Carbohydrate 275.4g | 0% |
Dietary Fiber 32.9g | 0% |
Total Sugars 37.8g | |
Protein 75.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1565.6mg | 0% |
Iron 15.1mg | 0% |
Potassium 6809.8mg | 0% |
Source of Calories