Papa Roberto's Spinach Lasagna

Indulge in the comforting layers of *Papa Roberto’s Spinach Lasagna*, a vibrant twist on the classic Italian favorite. This hearty dish features tender lasagna noodles layered with a creamy spinach-ricotta mixture, rich marinara sauce, and a trio of cheeses—mozzarella, Parmesan, and ricotta—for an irresistible blend of flavors. Sautéed fresh spinach and a dash of dried herbs like basil and oregano elevate this recipe with wholesome, aromatic goodness. Perfectly baked until golden and bubbly, this lasagna is a vegetarian crowd-pleaser ideal for weeknight dinners, family gatherings, or meal prepping. Ready in just under 90 minutes and serving up to eight, it’s a savory masterpiece worthy of any dinner table.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 2 tablespoons olive oil
• 3 cloves garlic
• 16 ounces fresh spinach
• 15 ounces ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 4 cups marinara sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a clean kitchen towel to prevent sticking.

Step 3

Heat the olive oil in a large skillet over medium heat. Mince the garlic and sauté for 1-2 minutes until fragrant. Add the fresh spinach to the skillet and cook until wilted. Season with a pinch of salt and pepper. Remove from heat and set aside to cool slightly.

Step 4

In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, the egg, and the cooked spinach. Stir well and season with salt, pepper, oregano, and basil.

Step 5

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 6

Place a layer of 4 lasagna noodles over the sauce. Spread 1/3 of the spinach-ricotta mixture evenly over the noodles. Top with 1 cup of marinara sauce and sprinkle with 1 cup of shredded mozzarella.

Step 7

Repeat the layering process (noodles, spinach-ricotta mixture, marinara, mozzarella) two more times, finishing with the remaining cup of marinara sauce and sprinkling the top with the last cup of shredded mozzarella and the remaining 1/2 cup of Parmesan cheese.

Step 8

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 9

After 40 minutes, remove the foil and bake for an additional 15 minutes until the cheese on top is golden and bubbly.

Step 10

Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2952.3g)

Amount per serving	% Daily Value*
Calories	4894.3

Total Fat 180.5g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 721.1mg	0%
Sodium 6736.9mg	0%
Total Carbohydrate 593.8g	0%
Dietary Fiber 43.8g	0%
Total Sugars 44.4g
Protein 242.7g	0%

Vitamin D 53.8IU	0%
Calcium 4861.7mg	0%
Iron 43.2mg	0%
Potassium 1777.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 19.5%

Carbs: 47.8%