Papa Joe's Stuffed Tomatoes

Bring a touch of rustic charm to your table with Papa Joe's Stuffed Tomatoes, a savory recipe perfect for showcasing the vibrant flavors of fresh, ripe tomatoes. These juicy tomatoes are hollowed out and filled with a hearty stuffing of seasoned ground beef, fluffy white rice, and aromatic herbs like parsley and oregano, all enriched with the sweetness of sautéed onion and garlic. A cheesy breadcrumb topping adds the perfect golden crunch, while the tomato pulp ensures every bite bursts with juicy flavor. Baked to tender perfection, these stuffed tomatoes are a versatile dish that can be served as an elegant appetizer or a satisfying main course. Easy to assemble and ready in under an hour, Papa Joe's Stuffed Tomatoes are a crowd-pleaser full of comforting textures and bold Mediterranean-inspired flavors.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 250 grams ground beef
• 1 cup cooked white rice
• 2 tablespoons parsley, chopped
• 1 teaspoon oregano, dried
• 1 cup parmesan cheese, grated
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the tops off the tomatoes and carefully scoop out the pulp and seeds to create a hollow cavity. Reserve the pulp for later use.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for another 1 minute until fragrant.

Step 5

Increase the heat to medium-high and add the ground beef. Cook the beef until browned and fully cooked, breaking it apart with a spoon, about 5-7 minutes.

Step 6

Stir in the reserved tomato pulp, cooked rice, chopped parsley, dried oregano, salt, and black pepper. Cook for 2 minutes to combine the flavors.

Step 7

Remove the skillet from heat and fold in half the grated parmesan cheese.

Step 8

Stuff the hollowed tomatoes with the prepared filling, packing it in gently.

Step 9

In a small bowl, mix the breadcrumbs with the remaining parmesan cheese and 1 tablespoon of olive oil. Sprinkle this mixture over the tops of the stuffed tomatoes.

Step 10

Place the stuffed tomatoes in a baking dish and bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the topping is golden brown.

Step 11

Remove from the oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1422.3g)

Amount per serving	% Daily Value*
Calories	1733.4

Total Fat 101.4g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 245.9mg	0%
Sodium 3996.4mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 13.9g	0%
Total Sugars 27.0g
Protein 94.3g	0%

Vitamin D 0IU	0%
Calcium 1083.0mg	0%
Iron 11.8mg	0%
Potassium 2644.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 20.9%

Carbs: 28.5%