Papa Ds Goulash

Cozy up with a hearty bowl of Papa D’s Goulash, a flavorful one-pot wonder that combines tender ground beef, savory vegetables, and perfectly cooked macaroni in a rich, tomato-based sauce. Infused with paprika and Italian seasoning, this recipe brings a comforting blend of smoky and herbal notes to every bite. Ideal for busy weeknights, this family-friendly dish requires just 15 minutes of prep time and delivers eight generous servings of warm, comforting goodness. Top it off with a sprinkle of shredded cheddar cheese and fresh parsley for a delicious finishing touch. Whether you're feeding a crowd or planning for leftovers, this easy goulash recipe is sure to become a dinner favorite! Keywords: hearty goulash, one-pot meal, easy dinner recipe, comfort food, family-friendly goulash.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 2 14.5-ounce cans diced tomatoes (with juice)
• 1 15-ounce can tomato sauce
• 3 cups beef broth
• 2 teaspoons paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup cheddar cheese, shredded (optional, for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add olive oil.

Step 2

Once the oil is hot, add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 3

Add the diced onions and green bell pepper to the pot. Cook for 4-5 minutes, stirring occasionally, until the vegetables start to soften.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the diced tomatoes (with their juice), tomato sauce, beef broth, paprika, Italian seasoning, salt, and black pepper. Stir well to combine.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes to allow the flavors to meld.

Step 7

Stir in the elbow macaroni, ensuring it is fully submerged in the liquid. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 8

Remove the pot from heat. Let it sit for 5 minutes to thicken slightly.

Step 9

Taste and adjust seasonings as needed.

Step 10

Serve warm, optionally topped with shredded cheddar cheese and chopped fresh parsley for garnish.

Nutrition Facts

Serving size	(3380.5g)

Amount per serving	% Daily Value*
Calories	3851.6

Total Fat 224.2g	0%
Saturated Fat 92.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 762.3mg	0%
Sodium 6953.9mg	0%
Total Carbohydrate 246.6g	0%
Dietary Fiber 25.7g	0%
Total Sugars 47.6g
Protein 234.4g	0%

Vitamin D 24IU	0%
Calcium 1216.1mg	0%
Iron 26.7mg	0%
Potassium 5059.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 23.8%

Carbs: 25.0%