Papa D's Pancit

Transport your taste buds straight to the heart of Filipino cuisine with Papa D's Pancit, a vibrant and flavorful noodle stir-fry perfect for any occasion. Featuring tender rice noodles (bihon) tossed with succulent chicken, juicy shrimp, and an array of crisp, colorful vegetables like carrots, green beans, and cabbage, this dish is a harmonious blend of textures and flavors. A savory sauce made with soy sauce, oyster sauce, and chicken stock ties everything together, while a finishing touch of fresh green onion and a squeeze of lemon adds a bright citrusy kick. Ready in just 40 minutes, this crowd-pleaser is a fantastic weeknight dinner option or a show-stopping addition to your next gathering. Packed with bold umami flavors and easy to customize, Papa D's Pancit is a must-try for lovers of comfort food with an Asian twist.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces rice noodles (bihon)
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 pound boneless, skinless chicken thighs, thinly sliced
• 1 cup shrimp, peeled and deveined
• 0.25 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cups chicken stock
• 1 medium carrot, julienned
• 1 cup green beans, sliced diagonally
• 1 cup cabbage, shredded
• 0.25 cup green onions, chopped
• 1 lemon, sliced into wedges
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Soak the rice noodles in warm water for 15 minutes or until softened. Drain and set aside.

Step 2

Heat the vegetable oil in a large wok or skillet over medium heat.

Step 3

Add the minced garlic and sliced onion, sautéing until fragrant and translucent, about 2 minutes.

Step 4

Add the chicken slices and stir-fry until cooked through, about 5-7 minutes. Season lightly with salt and pepper.

Step 5

Add the shrimp to the wok and cook for 2-3 minutes, or until they turn pink. Remove the chicken and shrimp from the wok and set aside.

Step 6

In the same wok, pour in the soy sauce, oyster sauce, and chicken stock. Bring to a simmer.

Step 7

Add the softened rice noodles to the wok, tossing gently to coat them in the sauce mixture.

Step 8

Stir in the julienned carrots, green beans, and shredded cabbage. Cook for 3-5 minutes, or until the vegetables are tender but still crisp.

Step 9

Return the cooked chicken and shrimp to the wok, mixing them evenly with the noodles and vegetables.

Step 10

Adjust the seasoning with additional salt and pepper, if necessary.

Step 11

Transfer the pancit to a serving platter, garnishing with chopped green onions. Serve with lemon wedges on the side.

Nutrition Facts

Serving size	(2290.1g)

Amount per serving	% Daily Value*
Calories	2659.2

Total Fat 92.5g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 16.9g
Cholesterol 980.0mg	0%
Sodium 6700.8mg	0%
Total Carbohydrate 237.8g	0%
Dietary Fiber 16.0g	0%
Total Sugars 21.4g
Protein 208.6g	0%

Vitamin D 31.8IU	0%
Calcium 454.1mg	0%
Iron 14.1mg	0%
Potassium 3083.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 31.9%

Carbs: 36.3%