Papa D's Corned Beef and Cabbage

Experience the comforting flavors of tradition with Papa D's Corned Beef and Cabbage, a savory classic that's perfect for cozy gatherings or festive occasions. This slow-simmered dish features tender corned beef brisket infused with aromatic garlic, bay leaves, and black peppercorns, paired with hearty red potatoes, sweet carrots, and crisp green cabbage. Simmered to perfection in a single pot, this recipe is as simple as it is flavorful, with a foolproof method that guarantees a melt-in-your-mouth texture. Whether drizzled with optional buttery goodness or garnished with fresh parsley for a pop of color, this hearty meal is a celebration of wholesome ingredients and timeless cooking techniques. Ideal for St. Patrick's Day or a comforting family dinner, this recipe serves up warm nostalgia in every bite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 pounds corned beef brisket with spice packet
• 6 cups water
• 3 pieces garlic cloves, minced
• 1 large yellow onion, quartered
• 2 pieces bay leaves
• 1 teaspoon black peppercorns
• 8 pieces small red potatoes, halved
• 4 pieces carrots, peeled and cut into chunks
• 1 head green cabbage, cut into wedges
• 2 tablespoons unsalted butter (optional, for serving)
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Remove the corned beef brisket from its packaging and rinse it under cold water to remove excess brine.

Step 2

Place the corned beef brisket into a large Dutch oven or stockpot. Add the spice packet, water, minced garlic, onion, bay leaves, and black peppercorns.

Step 3

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and simmer for 3 hours, or until the brisket is tender.

Step 4

After 3 hours, add the red potatoes and carrots to the pot. Cover and simmer for an additional 30 minutes.

Step 5

Add the cabbage wedges to the pot and simmer for another 30 minutes, or until the cabbage is tender but still holds its shape.

Step 6

Carefully remove the corned beef brisket from the pot and let it rest for 10 minutes on a cutting board. Slice it against the grain into thin slices.

Step 7

Using a slotted spoon, remove the vegetables from the pot and transfer them to a serving platter.

Step 8

Optional: Drizzle the vegetables with melted butter and sprinkle with fresh parsley for added flavor and presentation.

Step 9

Serve the sliced corned beef alongside the vegetables and enjoy your hearty meal!

Nutrition Facts

Serving size	(5487.3g)

Amount per serving	% Daily Value*
Calories	4860.2

Total Fat 282.8g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1023.4mg	0%
Sodium 13843.0mg	0%
Total Carbohydrate 312.8g	0%
Dietary Fiber 61.9g	0%
Total Sugars 67.0g
Protein 280.9g	0%

Vitamin D 18.3IU	0%
Calcium 995.0mg	0%
Iron 35.3mg	0%
Potassium 11386.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 22.8%

Carbs: 25.4%