Papa D's Beef Stroganoff

Indulge in the creamy, comforting flavors of Papa D's Beef Stroganoff, a classic dish that's perfect for busy weeknights or cozy family dinners. Tender slices of beef sirloin are seared to perfection and simmered in a rich, savory sauce made with beef broth, Worcestershire sauce, and a touch of sour cream for velvety smoothness. This hearty stroganoff is loaded with golden mushrooms and fragrant onions, all served over a bed of buttery egg noodles for the ultimate comfort food experience. Ready in just 45 minutes, this satisfying meal is garnished with fresh parsley for a pop of color and flavor. Whether you're a fan of traditional Russian-inspired recipes or simply looking for an easy one-pan dinner, Papa D's Beef Stroganoff is a must-try that'll keep everyone coming back for seconds!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Beef sirloin, thinly sliced
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp All-purpose flour
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 8 oz Mushrooms, sliced
• 2 cups Beef broth
• 1 tbsp Worcestershire sauce
• 0.75 cup Sour cream
• 2 tbsp Fresh parsley, chopped (optional, for garnish)
• 12 oz Egg noodles

Directions

Step 1

Season the beef sirloin slices with salt and pepper, then coat them lightly with all-purpose flour.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the beef in batches for about 2-3 minutes until browned on both sides, then remove and set aside.

Step 3

Reduce heat to medium and add another 1 tablespoon of olive oil and 1 tablespoon of butter to the same skillet. Sauté the onions for 3-4 minutes until soft and translucent.

Step 4

Add the minced garlic and sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and are golden brown.

Step 5

Pour in the beef broth and Worcestershire sauce, stirring to combine, and bring the mixture to a simmer.

Step 6

Return the seared beef to the skillet and reduce the heat to low. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 7

Stir in the sour cream and heat gently (do not boil) until the sauce is creamy and smooth.

Step 8

While the stroganoff is simmering, cook the egg noodles according to package instructions. Drain and set aside.

Step 9

Serve the beef stroganoff over a bed of warm egg noodles, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1893.8g)

Amount per serving	% Daily Value*
Calories	2616.7

Total Fat 163.6g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564.4mg	0%
Sodium 4786.8mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 10.4g	0%
Total Sugars 23.8g
Protein 155.6g	0%

Vitamin D 23.0IU	0%
Calcium 439.1mg	0%
Iron 21.8mg	0%
Potassium 3039.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 23.7%

Carbs: 20.3%