Papa's Potato Ham Soup

Cozy, hearty, and loaded with flavor, Papa's Potato Ham Soup is the ultimate comfort food for chilly evenings. This creamy soup combines tender Russet potatoes, savory diced ham, and a medley of vegetables, all simmered in a rich chicken broth base. A buttery roux thickens the soup, adding a velvety texture that perfectly complements the hearty ingredients. With the aromatic depth of garlic and a touch of freshly cracked black pepper, every spoonful bursts with homestyle goodness. Ready in just under an hour and perfect for feeding a crowd, this recipe is a one-pot wonder that’s as easy to make as it is delicious. Garnish with a sprinkle of fresh parsley and serve with warm crusty bread for a meal that feels like a hug in a bowl.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Ham
• 1 medium Yellow onion
• 2 medium Carrots
• 2 Celery stalks
• 3 Garlic cloves
• 6 cups Chicken broth
• 4 tablespoons Butter
• 0.25 cup All-purpose flour
• 2 cups Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into 1/2-inch cubes. Dice the ham, onion, carrots, and celery. Mince the garlic cloves.

Step 2

In a large pot over medium heat, add 2 tablespoons of butter. Once melted, sauté the diced onions, carrots, and celery until softened, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

Step 4

Add the cubed potatoes, ham, and chicken broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 5

In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes, whisking constantly, to create a roux.

Step 6

Slowly pour the milk into the roux, whisking constantly until the mixture thickens and becomes smooth, about 3-5 minutes.

Step 7

Pour the thickened milk mixture into the pot with the soup and stir well to combine. Simmer for an additional 5 minutes to allow the flavors to meld together.

Step 8

Season the soup with salt and black pepper to taste.

Step 9

Serve the soup hot, optionally garnished with fresh parsley. Pair with warm bread or crackers for a complete meal.

Nutrition Facts

Serving size	(3715.3g)

Amount per serving	% Daily Value*
Calories	2430.1

Total Fat 76.5g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 8.3g
Cholesterol 207.9mg	0%
Sodium 7969.8mg	0%
Total Carbohydrate 352.6g	0%
Dietary Fiber 32.1g	0%
Total Sugars 55.6g
Protein 90.9g	0%

Vitamin D 236.6IU	0%
Calcium 1063.4mg	0%
Iron 20.3mg	0%
Potassium 9682.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 14.8%

Carbs: 57.3%