Papa's Hellish Relish for Hot Dogs

Turn up the heat on your next cookout with "Papa's Hellish Relish for Hot Dogs," a bold and fiery condiment that takes your hot dogs to the next level! Bursting with the vibrant flavors of red bell peppers, jalapeños, and habaneros, this spicy relish is balanced with tangy apple cider vinegar, a touch of sweetness from granulated sugar, and an earthy kick of mustard seeds and ground cumin. Sautéed garlic and onions create a flavorful base, while a slow simmer ensures the perfect texture for dolloping atop juicy grilled hot dogs. Quick to prepare in just 45 minutes, this relish is a sensational way to spice up BBQs, enhancing every bite with a homemade, zesty punch. Perfect for spice lovers, this relish keeps fresh in the fridge for up to two weeks, making it a go-to for all your grilling adventures!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 large red bell peppers
• 3 medium jalapeño peppers
• 2 small habanero peppers
• 1 medium white onion
• 4 garlic cloves
• 1 cup apple cider vinegar
• 0.5 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 tablespoons olive oil
• 0.5 cup water

Directions

Step 1

Finely dice the red bell peppers, jalapeño peppers, habanero peppers, and white onion. Mince the garlic cloves.

Step 2

Heat a large saucepan over medium heat and add the olive oil.

Step 3

Sauté the diced onion and minced garlic in the olive oil for about 3-4 minutes, stirring frequently, until softened and aromatic.

Step 4

Add the diced bell peppers, jalapeño peppers, and habanero peppers to the saucepan. Cook for 5-7 minutes, stirring occasionally, until the peppers start to soften.

Step 5

Stir in the apple cider vinegar, granulated sugar, mustard seeds, ground cumin, salt, and water.

Step 6

Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 15-20 minutes, stirring occasionally, until the mixture thickens and most of the liquid has evaporated.

Step 7

Taste the relish and adjust seasoning if necessary, keeping in mind the vinegar will mellow slightly as it cools.

Step 8

Remove the relish from the heat and allow it to cool to room temperature.

Step 9

Transfer the relish to a clean, airtight jar or container. Store in the refrigerator for up to 2 weeks.

Step 10

Serve a generous spoonful on top of grilled hot dogs and enjoy the fiery kick!

Nutrition Facts

Serving size	(1059.7g)

Amount per serving	% Daily Value*
Calories	937.1

Total Fat 33.1g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2401.4mg	0%
Total Carbohydrate 146.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 121.8g
Protein 9.3g	0%

Vitamin D 0IU	0%
Calcium 143.9mg	0%
Iron 5.2mg	0%
Potassium 1435.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 4.0%

Carbs: 63.6%