Papa's Barbecue Sauce
Experience the rich, smoky, and tangy flavors of "Papa's Barbecue Sauce," a homemade recipe that will elevate your grilling game to the next level. This easy-to-make barbecue sauce combines pantry staples like ketchup, dark brown sugar, and apple cider vinegar with bold additions like smoked paprika, molasses, and a touch of liquid smoke for that authentic barbecue taste. Perfectly balanced with a hint of sweetness, a touch of heat from cayenne, and aromatic spices, it comes together in just 25 minutes, making it an ideal choice for everything from slathering on ribs to serving as a dipping sauce. Whether you're hosting a summer cookout or making a weeknight meal extra special, this versatile, crowd-pleasing sauce is a must-try. Plus, it stores beautifully in the fridge, so you can always have a jar of smoky, savory goodness on hand!
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Ingredients
- 2 cups ketchup
- 0.5 cups dark brown sugar
- 0.5 cups apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons black pepper
- 1 teaspoon liquid smoke
- 0.5 cups water
- 1 teaspoon salt
Directions
Step 1
In a medium saucepan, combine the ketchup, dark brown sugar, apple cider vinegar, and molasses. Stir well over medium heat.
Step 2
Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground mustard, cayenne pepper, black pepper, and salt. Stir to incorporate the spices evenly.
Step 3
Pour in the liquid smoke and water. Stir again to achieve a smooth texture.
Step 4
Bring the mixture to a gentle simmer over medium heat, then reduce to low heat. Let it cook for 15 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
Step 5
Taste the sauce and adjust the seasonings if needed. Add more sugar for sweetness, additional vinegar for tang, or extra cayenne pepper for spice.
Step 6
Remove the saucepan from the heat and let the sauce cool slightly. Transfer to a clean, airtight container for storage.
Step 7
Serve immediately or refrigerate for up to 2 weeks. Use as a basting sauce for grilling, a dipping sauce, or a condiment for burgers and sandwiches.
Nutrition Facts
| Serving size | (422.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 564.5 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2841.6mg | 0% |
| Total Carbohydrate 136.9g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 119.7g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 790.9mg | 0% |
Source of Calories