Pao De Queijo Cheese Puffs Brazilian

Delight in the irresistible flavors of Brazil with these authentic Pão de Queijo cheese puffs—a gluten-free treat that’s crisp on the outside, chewy on the inside, and bursting with cheesy goodness! Made with tapioca flour, a blend of Parmesan and mozzarella cheeses, and a touch of butter and eggs, these savory puffs come together quickly for a snack or appetizer that everyone will love. The simple stovetop dough, enriched with warm milk and melted butter, creates a lusciously sticky base that bakes into golden perfection in just 25 minutes. Whether you serve them as a party appetizer, a breakfast side, or alongside a cup of coffee, these naturally gluten-free cheese puffs transport your taste buds straight to the heart of Brazil.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2 cups Tapioca flour
• 1 cup Whole milk
• 0.5 cup Butter
• 1 teaspoon Salt
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 2 large Eggs

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium saucepan, combine the milk, butter, and salt. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture begins to simmer.

Step 3

Remove the saucepan from the heat and immediately add the tapioca flour. Stir vigorously with a wooden spoon until the mixture forms a thick, sticky dough, and pulls away from the sides of the pan.

Step 4

Transfer the dough to a large mixing bowl. Let it cool for 5-10 minutes, until it is warm but no longer hot to the touch.

Step 5

Add the grated Parmesan and shredded mozzarella cheeses to the dough, mixing well until fully incorporated.

Step 6

Beat the eggs in a small bowl, then add them to the dough. Mix thoroughly with a wooden spoon or your hands (grease your hands with a little oil if needed), until the dough is smooth and sticky.

Step 7

Using a cookie scoop or your hands, portion the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and puffed up.

Step 9

Let the Pão de Queijo cool slightly on the baking sheets before serving. Enjoy them warm for the best texture and flavor!

Nutrition Facts

Serving size	(894g)

Amount per serving	% Daily Value*
Calories	2644.2

Total Fat 157.9g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 832.5mg	0%
Sodium 5248.0mg	0%
Total Carbohydrate 229.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 22.8g
Protein 78.0g	0%

Vitamin D 207.3IU	0%
Calcium 2107.6mg	0%
Iron 6.4mg	0%
Potassium 636.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 11.8%

Carbs: 34.6%