Pao De Queijo Brazilian Cheese Bread
Discover the irresistible charm of Pão de Queijo, Brazil’s beloved cheese bread that boasts a delightfully chewy texture and bold cheesy flavor. This gluten-free bread is crafted with tapioca flour, a staple in Brazilian cooking, creating a naturally crisp exterior that complements its tender interior. Infused with a perfect blend of Parmesan and mozzarella, and brought to life with a quick stovetop dough preparation, this recipe takes just 15 minutes to prep and delivers a batch of 24 bite-sized delights. Ideal as a snack, appetizer, or pairing for coffee, these golden puffs are best enjoyed fresh out of the oven, delivering warm, cheesy comfort in every bite. Whether you’re hosting guests or indulging solo, this traditional Brazilian treat will keep everyone coming back for more!
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Ingredients
- 2 cups Tapioca flour (also known as tapioca starch)
- 1 cup Whole milk
- 0.5 cup Vegetable oil (or olive oil)
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Grated Parmesan cheese
- 0.5 cup Grated mozzarella cheese
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
Step 2
In a medium saucepan, combine the milk, vegetable oil, and salt. Place it over medium heat and bring it to a gentle boil, stirring occasionally.
Step 3
Remove the saucepan from heat as soon as it starts to boil. Add the tapioca flour all at once and stir vigorously with a wooden spoon until the mixture becomes smooth and forms a dough. Let it cool for 5-10 minutes.
Step 4
Transfer the dough to a stand mixer fitted with a paddle attachment (or use a hand mixer). Beat the dough on low speed for about 2 minutes to help cool it further and break up any lumps.
Step 5
Add the eggs one at a time, beating well after each addition until fully incorporated. The dough will become sticky and elastic.
Step 6
Mix in the grated Parmesan and mozzarella cheese until evenly distributed throughout the dough.
Step 7
Use a tablespoon or small cookie scoop to portion the dough into the prepared mini muffin tin. Fill each cup about 3/4 full.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese bread puffs up and the tops are golden brown.
Step 9
Let the Pão de Queijo cool for a few minutes before removing them from the tin. Serve warm, and enjoy!
Nutrition Facts
| Serving size | (844.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2646.5 |
| Total Fat 171.7g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 521.3mg | 0% |
| Sodium 4317.1mg | 0% |
| Total Carbohydrate 226.9g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 22.1g | |
| Protein 67.0g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 1684.1mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 570.4mg | 0% |
Source of Calories