Transform your backyard cookouts with this quick and easy Pantry Barbecue Sauce, bursting with bold, smoky flavors crafted entirely from everyday staples. This homemade BBQ sauce combines tangy ketchup, sweet brown sugar, and a touch of honey with a blend of spices like smoked paprika, garlic powder, and ground mustard to create a perfectly balanced, finger-licking sauce. Ready in just 20 minutes, this versatile recipe is ideal as a marinade, dip, or glaze, and can be customized with a dash of chili powder for extra heat. Say goodbye to store-bought and elevate your grilling game with this one-pot wonder that’s as convenient as it is delicious!
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In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
Stir in the smoked paprika, garlic powder, onion powder, ground mustard, chili powder (if using), salt, and black pepper until well combined.
Add the water to the saucepan and stir to thin out the sauce consistency.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally to prevent sticking or burning.
Taste the sauce and adjust seasonings if needed, adding more salt, sugar, or vinegar to balance the flavors.
Remove the saucepan from heat and let the barbecue sauce cool slightly before transferring it to a jar or container.
Use immediately as a marinade, sauce, or dip, or store in an airtight container in the refrigerator for up to one week.
Serving size | (397.8g) |
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Amount per serving | % Daily Value* |
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Calories | 391.3 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2392.0mg | 0% |
Total Carbohydrate 100.8g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 78.9g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.0mg | 0% |
Iron 2.2mg | 0% |
Potassium 304.8mg | 0% |
Source of Calories