Pansit Bihon

Experience the rich, savory flavors of the Philippines with Pansit Bihon, a classic noodle dish that’s perfect for family gatherings or weeknight dinners. This satisfying recipe combines tender rice stick noodles with sautéed chicken and pork, crisp-tender vegetables like carrots, green beans, and cabbage, and a flavorful soy sauce and chicken broth base. The dish is quick to prepare, with a total cook and prep time of just one hour, and is finished off with a bright squeeze of fresh lemon for a zesty touch. Whether you’re familiar with Filipino cuisine or looking to try something new, Pansit Bihon delivers a balance of bold umami flavors, vibrant colors, and delightful textures in every bite. Serve it as a main course or a versatile side dish—it’s guaranteed to impress!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 ounces Rice stick noodles (bihon)
• 1 pound Boneless, skinless chicken breast
• 0.5 pound Pork shoulder or belly
• 2 medium Carrots
• 1 cup Green beans
• 1 small head Cabbage
• 4 cloves Garlic
• 1 large Onion
• 0.5 cup Soy sauce
• 3 cups Chicken broth
• 3 tablespoons Vegetable oil
• 1 whole Lemon
• 0 Salt
• 0 Black pepper

Directions

Step 1

Soak the rice stick noodles in warm water for about 15 minutes, then drain and set aside.

Step 2

Slice the chicken breast and pork into thin strips.

Step 3

Julienne the carrots and green beans, and slice the cabbage into thin shreds.

Step 4

Mince the garlic cloves, and slice the onion thinly.

Step 5

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and cook until lightly browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 6

In the same pan, add 1 tablespoon of vegetable oil and sauté the pork until browned and crispy, about 5-6 minutes. Remove from the pan and set aside with the chicken.

Step 7

Add the remaining tablespoon of vegetable oil to the pan, then add the minced garlic and sliced onion. Sauté until the onion becomes translucent and fragrant.

Step 8

Add the carrots and green beans to the pan, stir-fry for about 3-4 minutes or until the vegetables are tender-crisp.

Step 9

Stir in the shredded cabbage, allowing it to wilt slightly in the pan.

Step 10

Pour in the soy sauce and chicken broth, stirring to combine all ingredients thoroughly.

Step 11

Add the soaked rice noodles to the pan, gently tossing them with the vegetables and meats to ensure they are evenly coated in the sauce.

Step 12

Cook the mixture for about 5 minutes, or until the noodles have absorbed the sauce and are tender.

Step 13

Season with salt and pepper to taste.

Step 14

Remove from heat and serve with wedges of lemon on the side for squeezing over the noodles just before eating.

Nutrition Facts

Serving size	(2869.8g)

Amount per serving	% Daily Value*
Calories	3727.5

Total Fat 105.6g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat 25.8g
Cholesterol 544.3mg	0%
Sodium 7734.1mg	0%
Total Carbohydrate 444.4g	0%
Dietary Fiber 25.9g	0%
Total Sugars 34.3g
Protein 240.8g	0%

Vitamin D 22.7IU	0%
Calcium 522.9mg	0%
Iron 20.6mg	0%
Potassium 4723.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 26.1%

Carbs: 48.2%