Pannetone French Toast with Coconut Milk
Elevate your breakfast game with this decadent Panettone French Toast with Coconut Milk, a luxurious twist on a classic morning favorite. Thick slices of soft, sweet panettone are soaked in a rich custard made with creamy coconut milk, vanilla, and a hint of cinnamon, then cooked to golden perfection in buttery goodness. Finished with a light dusting of powdered sugar, a bounty of fresh berries, and a drizzle of warm maple syrup, this recipe combines indulgent holiday flavors with a tropical flair. Ready in just 30 minutes and perfect for brunch or a special breakfast, this dish is as beautiful as it is delicious. Whether you’re entertaining guests or treating your family, this French toast will quickly become a crowd-pleasing favorite.
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Ingredients
- 1 loaf Panettone
- 4 large Eggs
- 1.5 cups Coconut milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Powdered sugar
- 1 cup Fresh berries (e.g., strawberries, blueberries)
- 0.5 cup Maple syrup
Directions
Step 1
Slice the panettone loaf into thick slices, approximately 1-inch thick.
Step 2
In a large mixing bowl, whisk together the eggs, coconut milk, vanilla extract, ground cinnamon, and salt until well combined.
Step 3
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt evenly.
Step 4
Dip a slice of panettone into the egg mixture, making sure both sides are fully coated but not soggy.
Step 5
Place the coated panettone slice onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy.
Step 6
Repeat with the remaining panettone slices, adding more butter to the skillet as needed.
Step 7
Once all the slices are cooked, plate them and sift a light dusting of powdered sugar over the top.
Step 8
Garnish with fresh berries and serve with warm maple syrup on the side or drizzled over the top.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1426.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2863.0 |
| Total Fat 78.2g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1109.8mg | 0% |
| Sodium 2141.3mg | 0% |
| Total Carbohydrate 478.4g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 355.9g | |
| Protein 66.5g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 190.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 857.3mg | 0% |
Source of Calories