Pannekoekken Dutch Pancake for Oven

Transport your taste buds to the Netherlands with this irresistible **Pannekoekken Dutch Pancake for the Oven**, a show-stopping breakfast that’s easy to make yet impressively elegant. This oven-baked treat combines a custard-like center with golden, crisp edges, perfect for soaking up sweet toppings like powdered sugar, syrup, or fresh fruit. Crafted from pantry staples like **all-purpose flour, milk, eggs, and butter**, its minimal prep time and effortless oven baking make it perfect for both busy mornings and leisurely brunches. By preheating a cast-iron skillet or oven-safe pan, you achieve that signature puffed texture that deflates into a tender, crepe-like pancake as it cools. Whether served plain or dressed up, this Dutch pancake is sure to delight everyone at the table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 3 Large eggs
• 1 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 0 Optional toppings (e.g. fresh fruit, powdered sugar, syrup)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a cast-iron skillet or ovenproof 10-inch round pan inside the oven to heat up while you prepare the batter.

Step 2

In a medium mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until you have a smooth, lump-free batter. You can also use a blender for this step to ensure a silky consistency.

Step 3

Once the oven and pan are fully preheated, carefully remove the hot pan from the oven using oven mitts. Add the butter to the pan and swirl it around until it completely melts, coating the bottom and sides of the pan.

Step 4

Quickly pour the prepared batter into the hot pan. The butter may sizzle slightly as the batter spreads evenly.

Step 5

Return the pan to the oven and bake for 20 minutes, or until the pannekoekken is puffed up and golden brown around the edges.

Step 6

Once baked, remove the pannekoekken from the oven. It will deflate slightly as it cools, which is normal.

Step 7

Serve warm with your favorite toppings, such as fresh fruit, powdered sugar, or a drizzle of syrup. Enjoy!

Nutrition Facts

Serving size	(610.2g)

Amount per serving	% Daily Value*
Calories	1157.3

Total Fat 45.9g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 642.0mg	0%
Sodium 911.5mg	0%
Total Carbohydrate 149.4g	0%
Dietary Fiber 4.3g	0%
Total Sugars 50.2g
Protein 39.2g	0%

Vitamin D 227.4IU	0%
Calcium 421.9mg	0%
Iron 8.8mg	0%
Potassium 781.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 13.4%

Carbs: 51.2%