Panna Cotta with Fresh Berries and Chocolate Sauce
Delight your senses with this irresistibly creamy panna cotta, a classic Italian dessert elevated with a luscious twist! This recipe for *Panna Cotta with Fresh Berries and Chocolate Sauce* features silky-smooth vanilla panna cotta paired with the natural sweetness of fresh strawberries, raspberries, and blueberries, all crowned with a rich and velvety dark chocolate sauce. With just 15 minutes of prep time, this elegant dessert is surprisingly simple to make, requiring just a handful of wholesome ingredients like heavy cream, unflavored gelatin, and vanilla extract. Perfectly chilled and served straight from the fridge, it’s the ultimate make-ahead dessert ideal for dinner parties, romantic evenings, or special celebrations. The combination of creamy panna cotta, juicy berries, and decadent chocolate creates a showstopping treat your guests will rave about. Garnish with mint leaves for an extra touch of elegance!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2.5 teaspoons Unflavored gelatin powder
- 3 tablespoons Water
- 1 cup Mixed fresh berries (e.g., strawberries, raspberries, blueberries)
- 4 ounces Dark chocolate
- 0.5 cup Heavy cream (for chocolate sauce)
Directions
Step 1
In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it sit for 5 minutes to bloom.
Step 2
In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir until the sugar dissolves, but do not let the mixture boil.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and bloomed gelatin until the gelatin completely dissolves.
Step 4
Pour the mixture evenly into 6 ramekins or small glasses. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until set.
Step 5
Just before serving, prepare the chocolate sauce by melting the dark chocolate and heavy cream together in a heatproof bowl set over a pot of simmering water (or in the microwave in short bursts). Stir until smooth and glossy.
Step 6
To serve, top each panna cotta with fresh mixed berries and drizzle with warm chocolate sauce.
Step 7
Optionally, garnish with mint leaves for extra visual appeal.
Nutrition Facts
| Serving size | (1261.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3282.0 |
| Total Fat 246.9g | 0% |
| Saturated Fat 147.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 651.3mg | 0% |
| Sodium 327.7mg | 0% |
| Total Carbohydrate 204.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 186.0g | |
| Protein 25.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 478.2mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1410.5mg | 0% |
Source of Calories