Panna Cotta with Berry Sauce

Indulge in the creamy decadence of Panna Cotta with Berry Sauce, a timeless Italian dessert that combines silky smoothness with the vibrant tang of fresh berries. This elegant treat features a rich custard-like base made from velvety heavy cream, sweetened with granulated sugar and infused with aromatic vanilla. The gelatin provides a delicate, melt-in-your-mouth texture, while a luscious berry sauce made with strawberries, raspberries, and blueberries adds a burst of freshness and a pop of color. Perfect for dinner parties or romantic evenings, this easy-to-make dessert requires minimal effort yet delivers spectacular results. Serve it chilled for the ultimate creamy contrast with the fruity topping. Your guests will savor every spoonful!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 ml Heavy cream
• 100 g Granulated sugar
• 2 tsp Vanilla extract
• 1 packet (approximately 7g) Gelatin powder
• 3 tbsp Cold water
• 300 g Mixed berries (strawberries, raspberries, blueberries)
• 1 tbsp Lemon juice
• 2 tbsp Powdered sugar

Directions

Step 1

Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to allow the gelatin to bloom.

Step 2

In a medium saucepan, combine the heavy cream and granulated sugar. Cook over medium heat, stirring frequently until the sugar has dissolved and the cream is heated through but not boiling.

Step 3

Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved. Add the vanilla extract and stir well.

Step 4

Divide the panna cotta mixture evenly among four ramekins or serving glasses. Allow them to cool slightly, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 5

Meanwhile, prepare the berry sauce. In a small saucepan, combine the mixed berries, lemon juice, and powdered sugar.

Step 6

Cook the berry mixture over medium heat, stirring occasionally, until the berries have broken down and the sauce thickens slightly, about 5 minutes.

Step 7

Remove the berry sauce from heat and let it cool completely before serving.

Step 8

Once the panna cotta has set, run a small knife around the edge of each ramekin to help loosen the panna cotta, then gently unmold onto a serving plate or serve directly in glasses.

Step 9

Spoon the berry sauce over the top of each panna cotta and serve chilled.

Nutrition Facts

Serving size	(989.8g)

Amount per serving	% Daily Value*
Calories	2329.3

Total Fat 167.6g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 500mg	0%
Sodium 183.9mg	0%
Total Carbohydrate 159.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 146.1g
Protein 8.2g	0%

Vitamin D 0IU	0%
Calcium 70.1mg	0%
Iron 1.2mg	0%
Potassium 423.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 1.5%

Carbs: 29.2%