Panko Stuffed Mushrooms Asian Style

Elevate your appetizer game with these Asian-Style Panko Stuffed Mushrooms, a savory twist on a classic favorite! Perfectly tender large white or cremini mushrooms are generously filled with a flavorful mix of crispy panko breadcrumbs, aromatic garlic, ginger, and green onions, all enhanced by the umami-rich combination of soy sauce and sesame oil. A touch of rice vinegar adds brightness, while toasted sesame seeds bring a delightful crunch to every bite. Baked to golden perfection, these bite-sized delights are an easy yet impressive addition to any party spread or weeknight dinner. Serve them warm, garnished with fresh cilantro for a pop of color and extra flavor. Whether you're hosting or simply indulging, these stuffed mushrooms are irresistibly satisfying and packed with Asian-inspired flair!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Large white or cremini mushrooms
• 1 cup Panko breadcrumbs
• 2 cloves Garlic, minced
• 2 stalks Green onions, finely chopped
• 1.5 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Ginger, grated
• 1 teaspoon Rice vinegar
• 1 teaspoon Toasted sesame seeds
• 2 tablespoons Vegetable oil
• 2 tablespoons Cilantro, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the mushroom caps aside and finely chop the stems.

Step 3

In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic, grated ginger, and chopped mushroom stems. Sauté for 3-4 minutes until fragrant and softened.

Step 4

Add the soy sauce, sesame oil, and rice vinegar to the skillet. Stir to combine and cook for another 1-2 minutes.

Step 5

Remove the skillet from the heat and stir in the panko breadcrumbs, green onions, and toasted sesame seeds. Mix thoroughly to create a cohesive stuffing mixture.

Step 6

Fill each mushroom cap generously with the panko stuffing mixture, pressing lightly to pack it in.

Step 7

Place the stuffed mushroom caps on a parchment-lined baking sheet, evenly spaced.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the stuffing is golden brown on top.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with chopped cilantro if desired.

Step 10

Serve warm and enjoy your Asian-style panko stuffed mushrooms!

Nutrition Facts

Serving size	(378.4g)

Amount per serving	% Daily Value*
Calories	638.8

Total Fat 43.9g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 1220.4mg	0%
Total Carbohydrate 52.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 8.8g
Protein 17.4g	0%

Vitamin D 15.1IU	0%
Calcium 87.4mg	0%
Iron 4.5mg	0%
Potassium 896.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 10.3%

Carbs: 31.2%