Panko Crusted Chicken Sandwich with Four Chile Aioli

Crispy, flavorful, and packed with a kick, the Panko Crusted Chicken Sandwich with Four Chile Aioli is the ultimate upgrade to your lunch or dinner menu. Featuring tender, golden-brown chicken breasts coated in crunchy panko breadcrumbs, this recipe is elevated by a tangy, smoky, and mildly spicy four chile aioli made with chipotle chiles, chili powder, cayenne, smoked paprika, and a touch of lime juice. Sandwiched between lightly toasted hamburger buns with fresh lettuce, juicy tomato slices, and optional pickles for crunch, this sandwich strikes the perfect balance between bold, zesty flavors and satisfying textures. Whether you're a spice lover or a comfort food enthusiast, this recipe promises a restaurant-quality meal in just 35 minutes. Perfect for busy weeknights or casual gatherings, it's sure to be a crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts (boneless, skinless, halved horizontally)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1.5 cups Panko breadcrumbs
• 0.5 cup Vegetable oil (for frying)
• 0.5 cup Mayonnaise
• 1 tablespoon Chipotle chiles in adobo sauce (finely chopped)
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Lime juice (freshly squeezed)
• 2 pieces Hamburger buns
• 2 leaves Lettuce leaves
• 4 slices Tomato slices
• 4 slices Pickles (optional)

Directions

Step 1

Preheat a skillet over medium heat and prepare your breading station with three shallow bowls: one with flour, one with whisked eggs mixed with milk, and one with panko breadcrumbs.

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 3

Dredge each piece of chicken in the flour, shaking off any excess. Next, dip it into the egg mixture, and finally coat it thoroughly with panko breadcrumbs.

Step 4

Heat vegetable oil in the skillet. Once shimmering, carefully place the breaded chicken into the hot oil and cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove and set on a paper towel-lined plate to drain excess oil.

Step 5

For the four chile aioli, mix the mayonnaise, chipotle chiles, chili powder, cayenne pepper, smoked paprika, and lime juice in a small bowl until smooth. Adjust seasoning to taste.

Step 6

Lightly toast the hamburger buns in a dry skillet or toaster.

Step 7

Assemble the sandwiches: Spread a generous amount of the four chile aioli on the bottom bun. Layer with a piece of crispy chicken, lettuce, tomato slices, and pickles, if desired. Top with the upper bun.

Step 8

Serve immediately and enjoy your Panko Crusted Chicken Sandwich with Four Chile Aioli!

Nutrition Facts

Serving size	(1079.6g)

Amount per serving	% Daily Value*
Calories	3132.6

Total Fat 234.6g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 662.3mg	0%
Sodium 5078.0mg	0%
Total Carbohydrate 174.1g	0%
Dietary Fiber 36.8g	0%
Total Sugars 12.5g
Protein 123.5g	0%

Vitamin D 105.0IU	0%
Calcium 244.7mg	0%
Iron 14.4mg	0%
Potassium 1289.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 15.0%

Carbs: 21.1%