Panini Inglese

Indulge in the ultimate fusion of British and Italian flavors with this delectable Panini Inglese. This hearty sandwich combines layers of crispy thick-cut bacon, rich sharp cheddar cheese, and a perfectly cooked runny egg, all nestled between slices of buttery, toasted rustic bread like sourdough or ciabatta. A touch of Dijon mustard and creamy mayonnaise adds a tangy kick, elevating every bite. Whether you're using a panini press or skillet, this quick and satisfying recipe takes just 20 minutes to prepare, making it ideal for brunch, lunch, or a comfort-filled dinner. Serve it hot with your favorite side salad or soup for a café-quality meal at home!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 slices Rustic bread (such as sourdough or ciabatta)
• 2 slices Sharp cheddar cheese
• 2 slices Thick-cut bacon
• 1 Large egg
• 2 teaspoons Unsalted butter
• 1 teaspoon Dijon mustard
• 1 teaspoon Mayonnaise
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Cook the bacon in the skillet until crispy, about 4-5 minutes, flipping halfway through. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

Step 3

In the same skillet, melt 1 teaspoon of butter over low heat. Crack the egg into the skillet and cook until the whites are set but the yolk remains runny, about 2-3 minutes. Sprinkle with a pinch of salt and pepper, then carefully remove the egg and set aside.

Step 4

Spread the remaining 1 teaspoon of butter on one side of each bread slice.

Step 5

On the unbuttered side of one bread slice, spread the Dijon mustard and mayonnaise evenly.

Step 6

Layer the cheddar cheese slices, crispy bacon, and cooked egg over the mustard-mayo mixture. Top with the second slice of bread, buttered side facing out.

Step 7

Heat a panini press or a clean skillet over medium-high heat. If using a skillet, press the sandwich down with a spatula or a heavy pan.

Step 8

Cook the sandwich for 2-3 minutes per side (or 3-4 minutes in a panini press) until the bread is golden brown and the cheese is melted.

Step 9

Remove the panini from the heat, slice in half, and serve immediately.

Nutrition Facts

Serving size	(271.5g)

Amount per serving	% Daily Value*
Calories	856.7

Total Fat 50.2g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat g
Cholesterol 293.1mg	0%
Sodium 2177.8mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 2.4g
Protein 34.2g	0%

Vitamin D 41IU	0%
Calcium 472.5mg	0%
Iron 3.6mg	0%
Potassium 231.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 16.2%

Carbs: 30.2%