Pani Keke Samoa
Transport your taste buds to the tropics with Pani Keke Samoa, a beloved Samoan treat that’s equal parts simple and satisfying. These golden, deep-fried pancakes are delightfully fluffy on the inside and crisply caramelized on the outside, making them an irresistible snack or dessert. Made with pantry staples like all-purpose flour, sugar, and vanilla—and a quick prep time of just 10 minutes—this recipe is perfect for any skill level. Each bite is a nod to island traditions, and they’re best enjoyed freshly fried, either plain or drizzled with honey for a touch of extra sweetness. Whether you’re hosting a gathering or simply craving a unique fried delicacy, Pani Keke Samoa is sure to impress. Perfect for fans of global flavors and easy comfort foods!
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Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well blended.
Step 2
In a separate bowl, whisk together the milk, vanilla extract, and egg until the mixture is smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until a thick, smooth batter forms. Avoid overmixing.
Step 4
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test the heat by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
Step 5
Spoon about 2 tablespoons of batter per pancake into the hot oil. You can fry multiple pancakes at once, ensuring there's enough space for each to float freely.
Step 6
Fry the Pani Keke for about 2-3 minutes per side, or until they are puffy and golden brown. Use tongs or a slotted spoon to flip them halfway through cooking.
Step 7
Remove the cooked pancakes from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 8
Continue frying the remaining batter in batches until all the Pani Keke are cooked.
Step 9
Serve warm as is or with a drizzle of honey for added sweetness. Enjoy!
Nutrition Facts
| Serving size | (1132.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5581.8 |
| Total Fat 490.9g | 0% |
| Saturated Fat 74.5g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 248.8mg | 0% |
| Sodium 2143.0mg | 0% |
| Total Carbohydrate 301.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 112.9g | |
| Protein 39.4g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 359.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 702.8mg | 0% |
Source of Calories