Pangsit Kuah

Dive into the comforting warmth of Pangsit Kuah, a soulful Indonesian wonton soup perfect for any occasion. This dish features tender chicken and shrimp-filled wontons, delicately seasoned with garlic, ginger, soy sauce, and sesame oil, all floating in a fragrant chicken broth enriched with vibrant bok choy. The combination of silky wonton wrappers and the umami-packed broth creates a harmonious balance of flavors and textures that’s both light yet satisfying. Quick to prepare in just under an hour, Pangsit Kuah is an ideal choice for cozy family dinners or as an impressive appetizer. Garnish with fresh scallions for a touch of brightness, and serve it steaming hot for a bowl of pure comfort.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 24 sheets wonton wrappers
• 200 grams ground chicken
• 100 grams shrimp, peeled and chopped
• 2 stalks scallions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon white pepper
• 1 liter chicken broth
• 100 grams bok choy, chopped
• 0.5 teaspoon salt
• 250 milliliters water

Directions

Step 1

In a medium mixing bowl, combine the ground chicken, chopped shrimp, scallions, minced garlic, grated ginger, soy sauce, sesame oil, and white pepper. Mix well until the filling is thoroughly combined.

Step 2

Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the filling mixture in the center of the wrapper. Wet the edges of the wrapper with a little water and fold over to form a triangle, pressing the edges to seal tightly.

Step 3

Repeat the filling and folding process with the remaining wonton wrappers until all the filling is used.

Step 4

In a large pot, bring chicken broth and 250 ml of water to a boil over medium-high heat.

Step 5

Add the wontons to the boiling broth and cook for about 5-7 minutes or until the wontons float to the surface, indicating they are cooked through.

Step 6

Add the chopped bok choy to the broth and cook for an additional 2-3 minutes until the bok choy is tender but still vibrant green.

Step 7

Taste the broth and adjust seasoning with salt if necessary.

Step 8

Divide the cooked wontons and bok choy among serving bowls and ladle the hot broth over them.

Step 9

Serve hot, garnished with additional chopped scallions if desired.

Nutrition Facts

Serving size	(1980.0g)

Amount per serving	% Daily Value*
Calories	1066.3

Total Fat 32.0g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 358.6mg	0%
Sodium 5161.9mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 5.8g
Protein 99.1g	0%

Vitamin D 152IU	0%
Calcium 430.3mg	0%
Iron 13.0mg	0%
Potassium 2923.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 36.3%

Carbs: 37.3%