Panera Three Cheese Bread

Indulge in the savory decadence of Panera Three Cheese Bread, a bakery-style loaf guaranteed to impress bread enthusiasts and cheese lovers alike. This artisanal bread combines the nutty richness of Parmesan, Romano, and Asiago cheeses for a symphony of bold, cheesy flavors in every bite. With its golden crust and soft, airy interior, this homemade recipe is perfect for sandwiches, soups, or as a standalone treat. The easy-to-follow instructions include tips for kneading and rising, ensuring professional results every time. Whether enjoyed warm from the oven or toasted with a pat of butter, this cheese-forward bread will elevate any meal. Perfect for fans of Panera Bread, this recipe brings the café experience straight to your kitchen!

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 teaspoons Granulated sugar
• 1.5 teaspoons Salt
• 1.5 cups Warm water (110°F to 115°F)
• 2 tablespoons Olive oil
• 0.75 cups Grated Parmesan cheese
• 0.5 cups Grated Romano cheese
• 0.5 cups Grated Asiago cheese
• 2 tablespoons Butter (melted, optional for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine.

Step 2

Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough starts to form.

Step 3

Turn the dough out onto a floured surface and knead for 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.

Step 4

Flatten the dough into a large rectangle and evenly sprinkle the Parmesan, Romano, and Asiago cheeses over the dough. Fold the dough over and knead briefly to incorporate the cheeses evenly throughout.

Step 5

Form the dough into a round ball and place it into a lightly oiled bowl, turning once to coat. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 7

Punch down the dough to release air and shape it into a round or oval loaf. Place the shaped loaf on the prepared baking sheet.

Step 8

Cover the loaf loosely with a kitchen towel and allow it to rise again for 30 minutes, or until slightly puffed.

Step 9

If desired, score the top of the loaf with a sharp knife to create decorative slashes. Brush the top of the loaf with melted butter for a golden crust.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Step 12

Enjoy your homemade Panera Three Cheese Bread as a side dish, sandwich bread, or as-is with your favorite spread!

Nutrition Facts

Serving size	(1076.8g)

Amount per serving	% Daily Value*
Calories	2885.8

Total Fat 105.6g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 206.1mg	0%
Sodium 7038.9mg	0%
Total Carbohydrate 379.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 9.4g
Protein 104.1g	0%

Vitamin D 26.2IU	0%
Calcium 1468.0mg	0%
Iron 23.0mg	0%
Potassium 639.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 14.4%

Carbs: 52.6%