Panera Saint Louis Bread Co's Asiago Bagel Breakfast Bake

Elevate your breakfast or brunch game with Panera Saint Louis Bread Co's Asiago Bagel Breakfast Bake—a rich and savory casserole brimming with bold flavors and indulgent textures. This crowd-pleasing dish combines the irresistible chew of Asiago bagel cubes with a creamy egg custard, smoky bites of bacon, and gooey layers of shredded Asiago and mozzarella cheeses. Freshly sliced green onions add a zesty brightness, while a golden, bubbly crust ensures a show-stopping presentation. Perfect for weekend gatherings or holiday mornings, this breakfast bake is easy to assemble ahead of time and bakes to perfection in under an hour. Pair it with fresh fruit or a crisp side salad for a complete meal that’s as comforting as it is satisfying. Keywords: Asiago bagel breakfast bake, cheesy breakfast casserole, savory brunch recipes, Panera copycat recipe, make-ahead breakfast ideas.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 pieces Asiago bagels
• 8 large Eggs
• 2.5 cups Milk
• 0.5 cups Heavy cream
• 1.5 cups Shredded Asiago cheese
• 1 cup Shredded mozzarella cheese
• 0.75 cups Cooked bacon, chopped
• 0.5 cups Green onions, sliced thinly
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Butter for greasing the dish

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter to prevent sticking.

Step 2

Slice the Asiago bagels into bite-sized pieces, about 1-inch cubes. Spread the bagel pieces evenly in the greased baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until fully combined.

Step 4

Sprinkle the chopped bacon, green onions, and 1 cup of shredded Asiago cheese evenly over the bagel pieces in the baking dish.

Step 5

Pour the egg mixture evenly over the bagels, ensuring all the pieces are soaked. Gently press the bagels down to make sure they absorb the liquid.

Step 6

Sprinkle the remaining 0.5 cup of Asiago cheese and 1 cup of shredded mozzarella cheese evenly on top for a gooey, cheesy finish.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden brown and the casserole is set in the center.

Step 9

Remove the breakfast bake from the oven and let it rest for 5-10 minutes before serving. Garnish with additional sliced green onions if desired.

Step 10

Slice into portions and serve warm. This pairs well with a fresh fruit salad or a side of mixed greens.

Nutrition Facts

Serving size	(2094.4g)

Amount per serving	% Daily Value*
Calories	4704.3

Total Fat 282.4g	0%
Saturated Fat 141.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 2184.6mg	0%
Sodium 10865.6mg	0%
Total Carbohydrate 271.1g	0%
Dietary Fiber 10.2g	0%
Total Sugars 52.9g
Protein 251.7g	0%

Vitamin D 596.4IU	0%
Calcium 3477.8mg	0%
Iron 21.7mg	0%
Potassium 3330.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 21.7%

Carbs: 23.4%