Transform your appetizer game with this Panera Bread-inspired Balsamic Dipping Oil recipe—a quick and easy way to elevate any meal. Featuring a rich blend of extra virgin olive oil and tangy balsamic vinegar, this dipping oil is infused with the perfect balance of Italian herbs like basil, parsley, rosemary, and oregano. A touch of garlic powder and a pinch of red pepper flakes add bold flavor, while freshly cracked black pepper and a sprinkle of salt round out this savory creation. Ready in just 5 minutes, this elegant yet effortless recipe pairs beautifully with warm, crusty bread such as a baguette or ciabatta, making it ideal for gatherings, date nights, or simply indulging in a restaurant-quality experience at home. Perfect for lovers of Mediterranean flavors, this recipe is a must-try for dipping enthusiasts and a crowd-pleaser for any occasion.
Scan with your phone to download!
In a small bowl or serving dish, pour the extra virgin olive oil.
Add balsamic vinegar to the olive oil and mix gently to create a swirl effect.
Sprinkle dried basil, dried parsley, dried rosemary, and dried oregano evenly over the oil and vinegar mixture.
Add a pinch of red pepper flakes for a hint of heat, adjusting to taste if you prefer more spice.
Sprinkle the garlic powder, salt, and ground black pepper over the mixture.
Gently stir the mixture with a spoon or swirl using a piece of bread to incorporate the ingredients slightly.
Serve immediately with warm crusty bread, such as a baguette or ciabatta. Enjoy!
Serving size | (174.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1016.1 |
Total Fat 112.3g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 603.8mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 7.3g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 155.6mg | 0% |
Source of Calories